Mississippi Pot Roast Cheesesteak | Super Bowl Special | Food Wishes
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hello this is Chef John from
foodwishes.com
with Mississippi pot roast cheese
steak that's right I made a cheese steak
with what is arguably the best bra's
beef recipe ever and it was so amazing I
had a share and according to my sources
in New Orleans the timing for this is
perfect so with that let's go ahead and
get started with the five ingredients
we're going to need for the beef which
will be 4 to 5 lbs of beef chuck roast
and then we'll also need two packets of
magic dust in the form of powdered ranch
dressing mix as well as some powdered
aou and then we'll also need some mildly
spicy pepperon Chini Peppers as well as
half a cup of the brine they're packed
in and then last and certainly never
least an entire stick of unsalted butter
that we cut into slices and please
notice I had to buy two beef chuck
roasts to make 5 lbs right a common
mistake with this recipe people just buy
one of these roasts but then use the
same amount of the other ingredients
which ends up coming out way too salty
in my opinion so make sure you buy
enough beef or cut the other ingredients
in half and what we'll do is take our
meat and head to our slow cooker or in
my case instant pot and what I did is
poured in a little bit of vegetable oil
since besides the slow cooker setting an
instant pot also has a sauté setting so
I figured hey let me go ahead and brown
the meat first since brown meat always
tastes better than non- brown brown meat
generally right in the classic recipe
the meat is not brown first so if you
are using a slow cooker you can just
transfer the meat right in or of course
Brown it in a pan first and then
transfer it in but anyway since this
machine Browns and slow Cooks I figured
why not and yes that's probably going to
take an extra 5 or 10 minutes but we're
going to be slow cooking this thing for
like 8 to 10 hours so I don't see how
those extra few minutes are going to be
a problem but anyway once I had both
pieces of meat nicely browned on both
sides I went ahead and dumped in my
pepper brine so I could quickly deglaze
the bottom before switching to the slow
cook mode and once any of that seared on
goodness was dissolved off the bottom I
went ahead and transferred my meat back
in which yes for 5 lbs of beef was a
tight fit but eventually I got that meat
snuggled together nicely and then no
matter what cooking vessel you're using
whether it's a slow cooker instant pot
or Dutch oven we will drizzle over a
small splash of water
at which point we'll take our powdered
ranch dressing and we will sprinkle that
evenly over the top and then we'll do
the exact same thing with our aou gravy
mix and yes there are definitely things
on the ingredient list of these that we
don't want to be eating on a regular
basis but a couple times a year for a
recipe like this I think we're all going
to be fine and that's it once those have
been applied we'll finish up with our
slices of butter that we will distribute
evenly over the top and then lastly we
will place some Pepper genen Peppers on
on top or you pick the number I think
there's like five or six in the original
recipe but a few more or a few less is
totally fine I mean you are after all
the Robin Chapman of how to do this beef
man and as the inventor of this recipe I
don't think she cares how many you put
and that's it I popped on the lid and
set that to low slow cook mode for 8
hours but it did not work it just stayed
on preheating for like a half hour so
then I tried the higher slow cook
setting for 4 hours
and that did not work either it just
stayed on preheating mode for like a
half hour so I did what any great chef
does when faced with adversity I gave up
and I transferred everything into the
slow cooker which is where I should have
just started in the first place
probably and by the way apparently the
problems with slow cooking in an instant
pot are well documented but I don't get
around or read much so I did not know
that but anyway like I said I
transferred everything in and after
after arranging those Peppers over the
top for no apparent reason I popped on
the lid and set my slow cooker to low
mode for 8 hours and the important point
to remember here is it doesn't matter
what you cook this in as long as it
Cooks low and slow for about 8 to 10
hours and your meat is very very fork
tender and will easily pull apart you're
done and this is me checking the meat
after about 8 hours and it was
technically fork tender as in that fork
slid in Fairly easily but it did not
seem to be easily shreddable yet which
is actually the point we want to get it
to so I let it go for another hour or so
and I continue to test and observe since
contrary to popular belief you can
actually overcook something like this
and the meat can get kind of dry and
chalky so once it is perfect we don't
want to cook any further than that and
right here I'm going to show you what
perfect looks like right fork tender
plus the meat breaks apart very very
easily and besides all this beautiful
soft SU UL meat this method also
produces a ton of beautiful buttery
cooking liquids which usually get
spooned over the meat once it's served
on mashed potatoes or rice or pasta or
biscuits or bread but we're about to
build a cheese steak so before we break
this up with a couple Forks I'm going to
go ahead and ladle some of the juices
out and Reserve those for later since
it's going to be a little easier to pull
apart that way plus we don't need it
quite as Saucy for a
sandwich and if you've never actually
tasted Mississippi pot roast before
prepare to be shocked right this stuff
is so super flavorful and insanely rich
and beefy it really is hard to
describe right I'm not exactly sure what
happens when those potent powders
penetrate the meat but whatever it is is
borderline magical and I think you're
going to be just as stunned as I always
am by just how delicious this is and the
good news is if you do the 5B batch
you're going to have plenty to try in
lots of different formats but if we are
going to make a cheese steak what we'll
do is cut open our favorite sandwich
roll and we'll place in a couple slices
of
provolone oh and don't worry I'm going
to use some cheese whiz also and once
our bun has been cheesed we will
transfer that into the center of a 400°
oven for about 7 to 10 minutes or until
our cheese is melted and the edges of
the bun start to toast at which point we
will Top This with as much Mississippi
pot roast as we see fit which for me is
going to be a lot which by the way way
is why I only use two Thin slices of
provolone right this beef is very rich
and anxious so we really don't need a
ton of cheese here and that's it once my
bun was beefed I garnished with the
other Philly cheese steak cheese which
of course is cheese whiz oh and don't
forget when you call this cheese make
sure you use the air quotes and that's
it we'll finish up with a whole bunch of
pickle peppers obviously using the
pepperon Chini as well as I also tossed
in some sweet pickled red peppers and
that's it I grabbed my sandwich and took
way too many pictures before I played it
up and then grabbed a knife to cut this
in half which in real life I would never
do but of course here we have to do the
big reveal and as magnificent as this
stuff is on mashed potatoes or some
other kind of starchy side this just did
not make one of the best cheese steaks
I've ever had it actually made for one
of the best beef sandwiches I've ever
had and no I did not call this a Philly
cheese steak since that is put together
much different L plus I did not want
Key Vocabulary (50)
toward
"Go to school."
belonging
"Cup of tea."
also
"You and me."
inside
"In the house."
specific
"That book."
A third-person singular pronoun used to refer to an object, animal, or situation that has already been mentioned or is clear from context. It is also frequently used as a dummy subject to talk about time, weather, or distance.
Used to show who is intended to have or use something, or to explain the purpose or reason for an action. It is also frequently used to indicate a specific duration of time.
A function word used to express negation or denial. It is primarily used to make a sentence or phrase negative, often following an auxiliary verb or the verb 'to be'.
A preposition used to indicate that something is in a position above and supported by a surface. It is also used to indicate a specific day or date, or to show that a device is functioning.
A preposition used to indicate that people or things are together, in the same place, or performing an action together. It can also describe the instrument used to perform an action or a characteristic that someone or something has.
A conjunction used to compare two things that are equal in some way. It is most commonly used in the pattern 'as + adjective/adverb + as' to show similarity.
Used to refer to the person or people that the speaker is addressing. It is the second-person pronoun used for both singular and plural subjects and objects.
Used to identify a specific person, thing, or idea that is physically close to the speaker or has just been mentioned. It can also refer to the present time or a situation that is currently happening.
A coordinating conjunction used to connect two statements that contrast with each other. It is used to introduce an added statement that is different from what has already been mentioned.
The word 'we' is a first-person plural pronoun used to refer to the speaker and one or more other people collectively. It is used as the subject of a sentence or clause.
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This amazing Mississippi pot roast cheesesteak is made with what is arguably one of the best braised beef recipes ever. If you've never tried Mississippi pot roast, prepare to be shocked. The...
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