Oxtail Rendang Curry | Food Wishes

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hello this is Chef John from foodwishes.com with oxtail renang Curry that's right oxtails are trending which is absolutely horrible news

for people like me who want these to be not popular so as to keep the prices down

but since the tail is out of the bag I figured I might as well show you one of the most delicious ways you can prepare them and to get started

let's meet the star of the show which are called oxtails since apparently nobody bought

these when they called them cowtails and what we'll do after we have these on a foil line baking sheet is drizzle them with a little bit of

oil and then we'll kind of flip them and rub them around to coat and then eventually

we will spread those out so they're spaced evenly because before we cook these in our curry sauce we are going to transfer them into the

center of a 450° oven for about 25 minutes or until they're beautifully browned and while

the Browning of the meat step is always optional they're definitely going to look and taste better so I highly recommend you do this and

that's it we'll let those sit and cool while we move on to build our Curry and for that

all the ingredients are going to be fairly familiar except possibly these two which would be some gangal root which is a type of Ginger that's

very fragrant and very citrusy and we peel it and slice it the same way and then if

you can find it we'll also do one stock at lemongrass and we'll go ahead and trim off The Greener top part before we bruise it with the back of a