What I Learned from Cooking My Way Across a Continent | Dieuveil Malonga | TED
Learning Stats
Nível CEFR
Total Words
Unique Words
Dificuldade
Legendas (118 segments)
DownloadThe good thing with food, like, food brings people together.
Food doesn't have borders.
I believe the new generation really are pushing now
to promote the amazing food heritage we have in the continent.
My name is Dieuveil Malonga and I'm a chef.
I've worked in many restaurants, from Paris, from Germany,
US, Japan, Thailand.
My experience in fine-dining restaurants around the world was amazing.
I've learned amazing technique,
I've met amazing people.
Then I realized myself,
that I wanted to know more about Pan-African cuisine.
Full subtitles available in the video player
Key Vocabulary (16)
Used to refer to the person or people that the speaker is addressing. It is the second-person pronoun used for both singular and plural subjects and objects.
People refers to a group of human beings or the general public. It is the standard plural form of the word 'person'.
edible substance
"The food is good."
Cuisine refers to a specific style of cooking and the types of food that are typical of a particular country or region. It describes the traditions, ingredients, and techniques used to prepare meals in a specific culture.
"French cuisine is world-famous."
large
"Big elephant."
unlike
"Different colors."
A carrot is a long, orange root vegetable that has a crunchy texture. It is a healthy food that can be eaten raw, boiled, or baked in many different dishes.
"The carrot is important."
A product is something that is made, grown, or created to be sold to customers. It can be a physical object like a toy or a result of someone's hard work.
"The product is important."
Grammar in This Video
"I visited more than 48 countries."
"I took the initiative to go back to the continent."
"food brings people together."
"I've worked in many restaurants, from Paris, from Germany, US, Japan, Thailand."
"I've learned amazing technique, I've met amazing people."
"If someone cooks ndolé for you, it looks like the person loves you."
"I've worked in many restaurants, from Paris, from Germany, US, Japan, Thailand."
"fumbwa is made by yasso, it's leaves that [are found] more in the forest."
"You must taste it, really, to understand."
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