B1 Intermdiaire English 8:08 1,466 mots Cooking

Diamond Cut Steak | Bonus Garlic Butter Steak Toast Recipe | Food Wishes

National Geographic · 145,424 vues · Added il y a 7 heures

Learning Stats

B1

Niveau CECRL

1,466

Total Words

487

Unique Words

4/10

Difficulté

Vocabulary Diversity 33%

Sous-titres (200 segments)

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00:00

[Music]

00:01

Hello, this is Chef John from

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foodwishes.com

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with diamond cut steak. That's right.

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I'm going to show you a very cool knife

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trick which can help turn the toughest,

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cheapest cuts of steak into something

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more tender, more flavorful, and I think

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we can all agree much cooler looking.

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And even though we're going to focus on

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the method, I am going to show you

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something very delicious later using a

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diamond cut steak. And to get started, I

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bought some top round. And since this

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piece was about 10 ounces, I decided to

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cut it in half, which I think gives us

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two perfectly sized portions. And then

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after dividing that, I decided to grab

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some plastic so I could pound this out a

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little bit. Since from what I hear, this

Full subtitles available in the video player

Key Vocabulary (13)

you A1 pronoun

Used to refer to the person or people that the speaker is addressing. It is the second-person pronoun used for both singular and plural subjects and objects.

cut A1 verb

To use a sharp tool like a knife, scissors, or a blade to divide something into pieces or to remove a part. It can also mean to reduce the amount, size, or duration of something.

side A1 noun

A side is a flat surface of an object that is not the top, bottom, front, or back. It can also refer to the left or right part of something or a position next to a person or thing.

steak A1 noun

A steak is a thick slice of meat, usually beef, that is cooked by grilling, frying, or broiling. While typically referring to beef, it can also describe thick cuts of other meats or large fish like salmon.

"I ordered a medium-rare steak."

little A1 adjective

small

"Little dog."

technique B2 verb

A technique is a specific way of carrying out a particular task, especially one that requires specialized skills or artistic knowledge. It focuses on the practical method of execution rather than just the theoretical approach.

bit B2 adjective

In this specific context, it describes something that is minor, secondary, or small in scale, often referring to roles or components within a larger system. It is frequently used attributively to indicate that a part or person has limited importance or duration.

meat A1 noun

Meat is the flesh of animals, such as cows, pigs, or chickens, that is used as food. It is a common source of protein and is usually cooked before being eaten.

"The meat is important."

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