Diamond Cut Steak | Bonus Garlic Butter Steak Toast Recipe | Food Wishes
Learning Stats
Niveau CECRL
Total Words
Unique Words
Difficulté
Sous-titres (200 segments)
Download[Music]
Hello, this is Chef John from
foodwishes.com
with diamond cut steak. That's right.
I'm going to show you a very cool knife
trick which can help turn the toughest,
cheapest cuts of steak into something
more tender, more flavorful, and I think
we can all agree much cooler looking.
And even though we're going to focus on
the method, I am going to show you
something very delicious later using a
diamond cut steak. And to get started, I
bought some top round. And since this
piece was about 10 ounces, I decided to
cut it in half, which I think gives us
two perfectly sized portions. And then
after dividing that, I decided to grab
some plastic so I could pound this out a
little bit. Since from what I hear, this
Full subtitles available in the video player
Key Vocabulary (13)
Used to refer to the person or people that the speaker is addressing. It is the second-person pronoun used for both singular and plural subjects and objects.
To use a sharp tool like a knife, scissors, or a blade to divide something into pieces or to remove a part. It can also mean to reduce the amount, size, or duration of something.
A side is a flat surface of an object that is not the top, bottom, front, or back. It can also refer to the left or right part of something or a position next to a person or thing.
A steak is a thick slice of meat, usually beef, that is cooked by grilling, frying, or broiling. While typically referring to beef, it can also describe thick cuts of other meats or large fish like salmon.
"I ordered a medium-rare steak."
small
"Little dog."
A technique is a specific way of carrying out a particular task, especially one that requires specialized skills or artistic knowledge. It focuses on the practical method of execution rather than just the theoretical approach.
In this specific context, it describes something that is minor, secondary, or small in scale, often referring to roles or components within a larger system. It is frequently used attributively to indicate that a part or person has limited importance or duration.
Meat is the flesh of animals, such as cows, pigs, or chickens, that is used as food. It is a common source of protein and is usually cooked before being eaten.
"The meat is important."
Grammar in This Video
"And to get started, I bought some top round."
"I'm going to show you a very cool knife trick"
"turn the toughest, cheapest cuts of steak into something more tender, more flavo..."
"which can help turn the toughest, cheapest cuts of steak into something more ten..."
"the reason I chose top round steak is because it's very cheap"
"I decided to grab some plastic so I could pound this out a little bit"
"the only way to mess this up would be to cut all the way through"
"Otherwise, you'll just end up with strips of meat"
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