Diamond Cut Steak | Bonus Garlic Butter Steak Toast Recipe | Food Wishes
Learning Stats
GER-Niveau
Total Words
Unique Words
Schwierigkeit
Untertitel (73 segments)
Download[Music]
Hello, this is Chef John from foodwishes.com with diamond cut steak. That's right.
I'm going to show you a very cool knife trick which can help turn the toughest, cheapest cuts of steak into something more tender, more flavorful, and I think we can all agree much cooler looking.
And even though we're going to focus on the method, I am going to show you something very delicious later using a diamond cut steak. And to get started,
I bought some top round. And since this piece was about 10 ounces, I decided to
cut it in half, which I think gives us two perfectly sized portions. And then after dividing that,
I decided to grab some plastic so I could pound this out a little bit. Since from what I hear, this technique is intended to work on meat
that's about a quarter inch thick. So I briefly worked those two pieces over with the meat pounder until they were just a little bit thinner. Oh,
and the reason I chose top round steak is because it's very cheap and has a nice
beefy flavor, but it also tends to be pretty tough and kind of chewy. So, I thought it was the ideal choice to give this technique a try. Oh,
and since cold meat is always easier to cut, we will want to keep any pieces we're not
working with in the fridge. And then as far as the actual diamond cutting technique goes,
all we need to do is make some 45deree angled cuts about halfway through the meat, spacing them every quarter inch or so. And while you
can slice a little more than halfway through, the only way to mess this up would be to cut all the way through. So be careful not to do that. Otherwise,
you'll just end up with strips of meat and then you'll have to convince
Full subtitles available in the video player
Key Vocabulary (13)
Used to refer to the person or people that the speaker is addressing. It is the second-person pronoun used for both singular and plural subjects and objects.
To use a sharp tool like a knife, scissors, or a blade to divide something into pieces or to remove a part. It can also mean to reduce the amount, size, or duration of something.
A side is a flat surface of an object that is not the top, bottom, front, or back. It can also refer to the left or right part of something or a position next to a person or thing.
A steak is a thick slice of meat, usually beef, that is cooked by grilling, frying, or broiling. While typically referring to beef, it can also describe thick cuts of other meats or large fish like salmon.
"I ordered a medium-rare steak."
small
"Little dog."
A technique is a specific way of carrying out a particular task, especially one that requires specialized skills or artistic knowledge. It focuses on the practical method of execution rather than just the theoretical approach.
In this specific context, it describes something that is minor, secondary, or small in scale, often referring to roles or components within a larger system. It is frequently used attributively to indicate that a part or person has limited importance or duration.
Meat is the flesh of animals, such as cows, pigs, or chickens, that is used as food. It is a common source of protein and is usually cooked before being eaten.
"The meat is important."
Grammar in This Video
"And to get started, I bought some top round."
"I'm going to show you a very cool knife trick"
"turn the toughest, cheapest cuts of steak into something more tender, more flavo..."
"which can help turn the toughest, cheapest cuts of steak into something more ten..."
"the reason I chose top round steak is because it's very cheap"
"I decided to grab some plastic so I could pound this out a little bit"
"the only way to mess this up would be to cut all the way through"
"Otherwise, you'll just end up with strips of meat"
Kommentare (0)
Zum Kommentieren AnmeldenRegistriere dich, um alle Features freizuschalten
Verfolge deinen Fortschritt, speichere Vokabeln und übe mit Übungen
