broth
A savory liquid made by simmering meat, fish, or vegetables in water, often used as a base for soups and sauces. In a scientific context, it refers to a liquid medium used for cultivating microorganisms in a laboratory.
أمثلة
3 من 5I usually sip on some warm vegetable broth when I have a cold.
I often drink warm liquid made from vegetables when I am sick.
The recipe requires a high-quality veal broth to achieve the desired depth of flavor.
The cooking instructions call for premium veal liquid to get a rich taste.
Can you pass me that carton of chicken broth from the counter?
Please give me that box of chicken liquid from the table.
الأضداد
عائلة الكلمة
نصيحة للحفظ
Think of the 'B' in Broth as the 'Base' for your soup.
اختبار سريع
The chef decided to use a light vegetable _______ instead of water to give the risotto more flavor.
صحيح!
الإجابة الصحيحة هي: broth
أمثلة
I usually sip on some warm vegetable broth when I have a cold.
everydayI often drink warm liquid made from vegetables when I am sick.
The recipe requires a high-quality veal broth to achieve the desired depth of flavor.
formalThe cooking instructions call for premium veal liquid to get a rich taste.
Can you pass me that carton of chicken broth from the counter?
informalPlease give me that box of chicken liquid from the table.
The bacteria were grown in a nutrient broth for twenty-four hours to monitor growth patterns.
academicThe germs were kept in a nutritional liquid for a day to watch how they grew.
Our company specializes in the wholesale distribution of organic bone broth to health food retailers.
businessOur business focuses on selling large amounts of organic bone liquid to health shops.
الأضداد
عائلة الكلمة
تلازمات شائعة
العبارات الشائعة
too many cooks spoil the broth
if too many people work on one thing, they will ruin it
a bowl of broth
a serving of thin savory liquid
rich broth
a liquid with a very strong flavor
يُخلط عادةً مع
Stock is usually made from bones and has a thicker consistency, while broth is primarily made from meat or vegetables.
Soup is a broad category that contains solid ingredients; broth is specifically the liquid part.
ملاحظات الاستخدام
Use 'broth' when referring to a thin, flavorful liquid that can be eaten alone or used as a base. In science, it specifically refers to liquid culture media.
أخطاء شائعة
Learners often call any liquid food 'soup', but 'broth' should be used specifically for the thin, strained liquid base.
نصيحة للحفظ
Think of the 'B' in Broth as the 'Base' for your soup.
أصل الكلمة
Derived from the Old English word 'broth', which is related to the word 'brew'.
أنماط نحوية
السياق الثقافي
In many Western cultures, chicken broth is traditionally served as a home remedy for the common cold or flu.
اختبار سريع
The chef decided to use a light vegetable _______ instead of water to give the risotto more flavor.
صحيح!
الإجابة الصحيحة هي: broth
قواعد ذات صلة
مفردات ذات صلة
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