broth
A savory liquid made by simmering meat, fish, or vegetables in water, often used as a base for soups and sauces. In a scientific context, it refers to a liquid medium used for cultivating microorganisms in a laboratory.
Ejemplos
3 de 5I usually sip on some warm vegetable broth when I have a cold.
I often drink warm liquid made from vegetables when I am sick.
The recipe requires a high-quality veal broth to achieve the desired depth of flavor.
The cooking instructions call for premium veal liquid to get a rich taste.
Can you pass me that carton of chicken broth from the counter?
Please give me that box of chicken liquid from the table.
Antónimos
Familia de palabras
Truco para recordar
Think of the 'B' in Broth as the 'Base' for your soup.
Quiz rápido
The chef decided to use a light vegetable _______ instead of water to give the risotto more flavor.
¡Correcto!
La respuesta correcta es: broth
Ejemplos
I usually sip on some warm vegetable broth when I have a cold.
everydayI often drink warm liquid made from vegetables when I am sick.
The recipe requires a high-quality veal broth to achieve the desired depth of flavor.
formalThe cooking instructions call for premium veal liquid to get a rich taste.
Can you pass me that carton of chicken broth from the counter?
informalPlease give me that box of chicken liquid from the table.
The bacteria were grown in a nutrient broth for twenty-four hours to monitor growth patterns.
academicThe germs were kept in a nutritional liquid for a day to watch how they grew.
Our company specializes in the wholesale distribution of organic bone broth to health food retailers.
businessOur business focuses on selling large amounts of organic bone liquid to health shops.
Antónimos
Familia de palabras
Colocaciones comunes
Frases Comunes
too many cooks spoil the broth
if too many people work on one thing, they will ruin it
a bowl of broth
a serving of thin savory liquid
rich broth
a liquid with a very strong flavor
Se confunde a menudo con
Stock is usually made from bones and has a thicker consistency, while broth is primarily made from meat or vegetables.
Soup is a broad category that contains solid ingredients; broth is specifically the liquid part.
Notas de uso
Use 'broth' when referring to a thin, flavorful liquid that can be eaten alone or used as a base. In science, it specifically refers to liquid culture media.
Errores comunes
Learners often call any liquid food 'soup', but 'broth' should be used specifically for the thin, strained liquid base.
Truco para recordar
Think of the 'B' in Broth as the 'Base' for your soup.
Origen de la palabra
Derived from the Old English word 'broth', which is related to the word 'brew'.
Patrones gramaticales
Contexto cultural
In many Western cultures, chicken broth is traditionally served as a home remedy for the common cold or flu.
Quiz rápido
The chef decided to use a light vegetable _______ instead of water to give the risotto more flavor.
¡Correcto!
La respuesta correcta es: broth
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