B2 adjective خنثی #44 رایج‌ترین

broth

/brɔːθ/

A savory liquid made by simmering meat, fish, or vegetables in water, often used as a base for soups and sauces. In a scientific context, it refers to a liquid medium used for cultivating microorganisms in a laboratory.

مثال‌ها

3 از 5
1

I usually sip on some warm vegetable broth when I have a cold.

I often drink warm liquid made from vegetables when I am sick.

2

The recipe requires a high-quality veal broth to achieve the desired depth of flavor.

The cooking instructions call for premium veal liquid to get a rich taste.

3

Can you pass me that carton of chicken broth from the counter?

Please give me that box of chicken liquid from the table.

خانواده کلمه

اسم
broth
صفت
brothy
مرتبط
bouillon
💡

راهنمای حفظ

Think of the 'B' in Broth as the 'Base' for your soup.

آزمون سریع

The chef decided to use a light vegetable _______ instead of water to give the risotto more flavor.

درسته!

پاسخ صحیح این است: broth

مثال‌ها

1

I usually sip on some warm vegetable broth when I have a cold.

everyday

I often drink warm liquid made from vegetables when I am sick.

2

The recipe requires a high-quality veal broth to achieve the desired depth of flavor.

formal

The cooking instructions call for premium veal liquid to get a rich taste.

3

Can you pass me that carton of chicken broth from the counter?

informal

Please give me that box of chicken liquid from the table.

4

The bacteria were grown in a nutrient broth for twenty-four hours to monitor growth patterns.

academic

The germs were kept in a nutritional liquid for a day to watch how they grew.

5

Our company specializes in the wholesale distribution of organic bone broth to health food retailers.

business

Our business focuses on selling large amounts of organic bone liquid to health shops.

خانواده کلمه

اسم
broth
صفت
brothy
مرتبط
bouillon

ترکیب‌های رایج

chicken broth liquid made from chicken
clear broth transparent soup liquid
vegetable broth liquid made from vegetables
simmering broth liquid cooking at low heat
bone broth liquid made from boiling bones

عبارات رایج

too many cooks spoil the broth

if too many people work on one thing, they will ruin it

a bowl of broth

a serving of thin savory liquid

rich broth

a liquid with a very strong flavor

اغلب اشتباه گرفته می‌شود با

broth vs stock

Stock is usually made from bones and has a thicker consistency, while broth is primarily made from meat or vegetables.

broth vs soup

Soup is a broad category that contains solid ingredients; broth is specifically the liquid part.

📝

نکات کاربردی

Use 'broth' when referring to a thin, flavorful liquid that can be eaten alone or used as a base. In science, it specifically refers to liquid culture media.

⚠️

اشتباهات رایج

Learners often call any liquid food 'soup', but 'broth' should be used specifically for the thin, strained liquid base.

💡

راهنمای حفظ

Think of the 'B' in Broth as the 'Base' for your soup.

📖

ریشه کلمه

Derived from the Old English word 'broth', which is related to the word 'brew'.

الگوهای دستوری

uncountable noun (usually) plural 'broths' is used when referring to different types often modified by the primary ingredient (e.g., beef broth)
🌍

بافت فرهنگی

In many Western cultures, chicken broth is traditionally served as a home remedy for the common cold or flu.

آزمون سریع

The chef decided to use a light vegetable _______ instead of water to give the risotto more flavor.

درسته!

پاسخ صحیح این است: broth

لغات مرتبط

circumgrator

C1

Describing a movement or path that wanders in a circular or roundabout fashion rather than following a direct line. It often characterizes physical motion that encompasses a central area or an indirect approach to a task or problem.

micromerctude

C1

The state or quality of being excessively focused on minute, often trivial details within a mercantile or commercial context. It describes a meticulous precision that borderlines on pedantry, usually regarding small-scale financial transactions or specific trade conditions.

comvertant

C1

A comvertant refers to an entity, proposition, or individual currently undergoing a process of transformation or conversion. It is often used in specialized academic or technical contexts to denote the specific subject being changed from one state or category to another.

subgravate

C1

To aggravate or worsen a situation, condition, or feeling in a subtle or minor degree. It often implies exerting a gradual downward pressure or adding a slight burden to an already difficult circumstance.

dispetize

C1

A dispetize is a formal process or systematic act of resolving minor grievances and petty disputes within a professional or social organization. It serves as a clearinghouse for small-scale conflicts to ensure they do not escalate into significant structural issues.

ultrademation

C1

Ultrademation refers to the state or process of extreme, total automation where human intervention is entirely replaced by autonomous systems and decision-making algorithms. It represents the highest possible tier of technological autonomy within an industrial or digital framework.

semipulsate

C1

A state or instance of partial or intermittent rhythmic throbbing or beating, often occurring at irregular intervals or with reduced intensity. In technical contexts, it refers to a cycle that does not reach the full amplitude of a standard pulse.

adsontion

C1

To undergo or facilitate the process of molecular adhesion where molecules of a gas, liquid, or dissolved solid accumulate on the surface of a solid or liquid. Unlike absorption, this process is strictly a surface phenomenon and does not involve the substance being taken into the body of the material.

intrarogship

C1

Relating to the internal state or quality of inquiry and mutual accountability within a specific group or institution. It describes the dynamics of procedural questioning that remain within a single organizational hierarchy rather than involving external parties.

underpacant

C1

To perform a task or meet a requirement at a rate or quality lower than what was previously established or expected. It is often used in technical or administrative contexts to describe a failure to keep pace with a specific standard or quota.

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