New Orleans Mac & Cheese (Veggie ‘Holy Trinity’ & Bucatini Pasta) | Food Wishes
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सबटाइटल्स (198 segments)
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Hello, this is Chef John from
foodwishes.com
with New Orleans Mac and Cheese.
That's right. I'm very excited to show
you my version of this, which is not
necessarily how they make it there, but
rather how I think it should be made
there, since I'm going to add a few
ingredients that quite frankly, I'm
shocked are not already being commonly
used. And I think they make this even
more special than it already is. And to
get started, we will add some diced
onions to a little bit of olive oil that
we have in a pot set over mediumigh
heat. And after tossing in a nice big
pinch of salt, we will cook those,
stirring for about 2 minutes just to
give them a head start before we add our
Full subtitles available in the video player
Key Vocabulary (11)
Used to refer to the person or people that the speaker is addressing. It is the second-person pronoun used for both singular and plural subjects and objects.
Used to describe a situation or action that continues up to a specific point in time and then stops. It indicates the duration of an event until its conclusion.
This word describes something that is correct, accurate, or based on facts. It is also used to talk about actions that are morally good or socially acceptable.
"That's the right answer to the question."
A solid food made from the pressed curds of milk, often flavored and aged. It is a common dairy product used in sandwiches, pizzas, and many cooked dishes around the world.
"The cheese is important."
Grammar in This Video
"I'm going to add a few ingredients that quite frankly, I'm shocked are not alrea..."
"we will add some diced onions to a little bit of olive oil"
"just to give them a head start before we add our celery and our diced bell peppe..."
"once we've cooked the raw edge off that flour and it's kind of toasting"
"In New Orleans, these three ingredients are referred to as the Holy Trinity"
"but rather how I think it should be made there"
"after tossing in a nice big pinch of salt, we will cook those"
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