Puff Pastry Pizza Poppers | Crispy One-Bite Party Pizza | Food Wishes
Learning Stats
CEFR लेवल
Total Words
Unique Words
Difficulty
सबटाइटल्स (200 segments)
DownloadHello, this is Chef John from
foodwishes.com
with puff pastry pizza poppers.
That's right, puff pastry makes a
terrible crust for pizza. If you
actually try to make something that
looks like a pizza, right, that's going
to be the recipe for soggy, greasy
disappointment. But by using a very
simple French technique I'm about to
show you, we can make a miniature
version where every bite is crispy,
flaky, pizza flavored perfection. And to
get started, we need some frozen puff
pastry dough. And I'm using that one
that comes in four frozen panels that we
have to unfold and break apart. And yes,
as usual, we'll work with this stuff as
close to frozen as possible. And no
matter what brand you use or what size
Full subtitles available in the video player
Key Vocabulary (7)
Used to refer to the person or people that the speaker is addressing. It is the second-person pronoun used for both singular and plural subjects and objects.
labor
"I work hard."
This word describes something that is correct, accurate, or based on facts. It is also used to talk about actions that are morally good or socially acceptable.
"That's the right answer to the question."
A solid food made from the pressed curds of milk, often flavored and aged. It is a common dairy product used in sandwiches, pizzas, and many cooked dishes around the world.
"The cheese is important."
A popular Italian dish consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, often with meat or vegetables. It is typically served in slices and can be eaten as a main meal or a snack.
"The pizza is important."
Grammar in This Video
"we'll work with this stuff as close to frozen as possible."
"If you actually try to make something that looks like a pizza, right, that's goi..."
"if it starts to get soft and sticky, just transfer the pastry into the freezer"
"we can make a miniature version where every bite is crispy, flaky, pizza flavore..."
"the pastry must be very cold when you work with it"
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