A1 noun Neutral #590 am häufigsten

garlic

/ˈɡɑːrlɪk/

Garlic is a small, white bulbous plant used in cooking to provide a strong, spicy flavor and aroma. It consists of several small sections called cloves and is common in many types of international cuisine.

Beispiele

3 von 5
1

I always add two cloves of garlic to my pasta sauce for more flavor.

I always add two cloves of garlic to my pasta sauce for more flavor.

2

The recipe specifies that the garlic should be finely minced before being sautéed.

The recipe specifies that the garlic should be finely minced before being sautéed.

3

That pizza had so much garlic on it!

That pizza had so much garlic on it!

Wortfamilie

Nomen
garlic
Verb
garlic
Adjektiv
garlicky
Verwandt
garlic press
💡

Merkhilfe

Think of 'Garlic' as a 'Guard' (starts with G) that protects you from vampires and cold weather!

Schnelles Quiz

The chef told me to peel and chop one ___ of garlic.

Richtig!

Die richtige Antwort ist: clove

Beispiele

1

I always add two cloves of garlic to my pasta sauce for more flavor.

everyday

I always add two cloves of garlic to my pasta sauce for more flavor.

2

The recipe specifies that the garlic should be finely minced before being sautéed.

formal

The recipe specifies that the garlic should be finely minced before being sautéed.

3

That pizza had so much garlic on it!

informal

That pizza had so much garlic on it!

4

Research indicates that garlic contains compounds that may support heart health.

academic

Research indicates that garlic contains compounds that may support heart health.

5

We need to find a reliable supplier for organic garlic for our restaurant chain.

business

We need to find a reliable supplier for organic garlic for our restaurant chain.

Wortfamilie

Nomen
garlic
Verb
garlic
Adjektiv
garlicky
Verwandt
garlic press

Häufige Kollokationen

clove of garlic clove of garlic
garlic bread garlic bread
minced garlic minced garlic
roasted garlic roasted garlic
garlic clove garlic clove

Häufige Phrasen

garlic breath

garlic breath

to ward off vampires with garlic

to ward off vampires with garlic

wild garlic

wild garlic

Wird oft verwechselt mit

garlic vs ginger

Ginger is a spicy root used in both sweet and savory dishes, while garlic is a bulb used mainly in savory dishes.

garlic vs onion

Onions are usually larger and used in bigger quantities, while garlic is more pungent and used as a seasoning.

📝

Nutzungshinweise

Garlic is typically used as a seasoning or condiment rather than a primary vegetable. It is most commonly used crushed, sliced, or minced.

⚠️

Häufige Fehler

Learners often treat garlic as a countable noun; instead of saying 'three garlics,' you should say 'three cloves of garlic' or 'three bulbs of garlic.'

💡

Merkhilfe

Think of 'Garlic' as a 'Guard' (starts with G) that protects you from vampires and cold weather!

📖

Wortherkunft

From the Old English 'garleac', which combines 'gar' (spear, referring to the leaf shape) and 'leac' (leek).

Grammatikmuster

Uncountable noun (usually) Can be used as a modifier: garlic butter, garlic sauce Plural 'garlics' is rare and usually refers to different varieties
🌍

Kultureller Kontext

Garlic is famously associated with folklore as a protection against vampires and evil spirits in Western culture.

Schnelles Quiz

The chef told me to peel and chop one ___ of garlic.

Richtig!

Die richtige Antwort ist: clove

Mehr Food Wörter

meal

A1

A meal is an occasion when food is eaten, or the specific food that is prepared and eaten at a certain time of day. It usually refers to the main eating events such as breakfast, lunch, or dinner.

juice

A1

Juice is the liquid that comes from fruits and vegetables when they are squeezed or crushed. It is a common beverage enjoyed cold and is often consumed during breakfast.

coffee

A1

Coffee is a popular dark-colored drink made from roasted and ground seeds called beans. It is usually served hot or cold and contains caffeine, which helps people feel more awake and energetic.

cheese

A1

A solid food made from the pressed curds of milk, often flavored and aged. It is a common dairy product used in sandwiches, pizzas, and many cooked dishes around the world.

beef

A1

Beef is the culinary name for meat from cattle, particularly cows. It is a popular source of protein consumed in many different forms, such as steaks, roasts, or ground meat.

orange

A1

A round citrus fruit with a bright reddish-yellow skin and juicy segments inside. It is well-known for being a rich source of Vitamin C and is commonly eaten fresh or squeezed into juice.

watermelon

A1

A watermelon is a very large, round or oval fruit with a hard green skin and a sweet, watery red or pink interior. It is commonly eaten cold during the summer months and is known for its high water content and black seeds.

lemon

A1

A lemon is a yellow citrus fruit that has a very sour taste. It is commonly used in cooking, baking, and drinks to add a fresh or acidic flavor.

peach

A1

A peach is a round, sweet fruit with soft, fuzzy skin and a large hard seed in the middle. It is usually orange or yellow and is commonly eaten fresh or used in desserts during the summer.

pineapple

A1

A large, tropical fruit with a tough, scaly skin and a tuft of green leaves on top. It has sweet, juicy yellow flesh inside and is eaten fresh, canned, or as juice.

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