Chicken Salisbury Steak | Food Wishes

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Hello, this is Chef John from foodwishes.com with chicken salsbury steak.

That's right. I've always wanted to try our award-winning Salbury steak recipe with chicken instead of beef. And I thought it would be pretty good,

but it was actually way better than that, which was great news to me, but even better

news for the cows. And to get started, I'm going to shock the world and transfer some boneless, skinless chicken breast into a food processor instead of boneless,

skinless chicken thighs, which I would normally use in something like

this, but I assume most people would go with the breast. And I figured if it's good with this, it'll be even better with the fattier,

tastier thighs. But either way, to this, we will add some breadcrumbs as well as some dried

mustard. We will also do some freshly ground black pepper as well as a few shakes of cayenne just to stay in shape.

And that's going to bring us to our wet ingredients, which includes a little bit of soy sauce, some wishtar sauce, and we'll also do one egg,

which was very camera shy this time, and then last but not least, we'll finish up with some

ketchup. And once we have everything in there, we'll pop on the top. And we will process this by pulsing it on and off until our mixture is coarsely ground.

And while we don't want this super chunky, we don't really want a fine puree either. So what I'm shooting for is something that looks about like this.

And once you do achieve something similar,