Chicken Salisbury Steak | Food Wishes
Learning Stats
Niveau CECRL
Total Words
Unique Words
Difficulté
Sous-titres (200 segments)
Download[Music]
Hello, this is Chef John from
foodwishes.com
with chicken salsbury steak.
That's right. I've always wanted to try
our award-winning Salbury steak recipe
with chicken instead of beef. And I
thought it would be pretty good, but it
was actually way better than that, which
was great news to me, but even better
news for the cows. And to get started,
I'm going to shock the world and
transfer some boneless, skinless chicken
breast into a food processor instead of
boneless, skinless chicken thighs, which
I would normally use in something like
this, but I assume most people would go
with the breast. And I figured if it's
good with this, it'll be even better
with the fattier, tastier thighs. But
Full subtitles available in the video player
Key Vocabulary (7)
Used to refer to the person or people that the speaker is addressing. It is the second-person pronoun used for both singular and plural subjects and objects.
Used to describe a situation or action that continues up to a specific point in time and then stops. It indicates the duration of an event until its conclusion.
small
"Little dog."
The act of moving someone or something from one place, position, or situation to another. In academic contexts, it specifically refers to the application of skills or knowledge learned in one situation to a new and different problem or environment.
A chicken is a type of domestic bird kept on farms for its eggs and meat. In a culinary context, it refers to the flesh of this bird used as food.
"The chicken is important."
Grammar in This Video
"transfer some boneless, skinless chicken breast into a food processor"
"I'm going to shock the world and transfer some boneless, skinless chicken breast"
"to this, we will add some breadcrumbs as well as some dried mustard."
"I've always wanted to try our award-winning Salbury steak recipe"
"if it's good with this, it'll be even better with the fattier, tastier thighs."
"by moistening your fingers, the meat won't stick"
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