B1 Mittelstufe English 7:24 1,353 Wörter Cooking

Red Velvet Pot de Crème | Food Wishes

National Geographic · 105,790 Aufrufe · Added vor 5 Stunden

Learning Stats

B1

GER-Niveau

1,353

Total Words

459

Unique Words

5/10

Schwierigkeit

Vocabulary Diversity 34%

Untertitel (194 segments)

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[Music]

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hello this is Chef John from

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foodwishes.com

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with red velvet poter

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crem that's right inspired by the famous

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cake I'm going to show you how to make a

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very very fancy French style chocolate

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pudding and when people hear the words

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fancy French they think complicated but

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this is actually very simple to make and

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everyone's going to love it especially

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your Valentine and to get started wble

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need is three egg yolks as well as some

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whole milk some cream plus a little

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touch of cream cheese to help give us

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those red velvet Vibes and then of

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course we'll also need some semisweet

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chocolate and if you're keeping score at

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home I'm using a 62% cacao and then

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we'll also do a little bit of optional

Full subtitles available in the video player

Key Vocabulary (11)

you A1 pronoun

Used to refer to the person or people that the speaker is addressing. It is the second-person pronoun used for both singular and plural subjects and objects.

velvet A1 noun

Velvet is a type of soft, thick fabric that feels very smooth on one side. It is often used to make expensive clothes like dresses or soft home items like cushions and curtains.

"The dress was made of red velvet."

little A1 adjective

small

"Little dog."

right A1 adjective

This word describes something that is correct, accurate, or based on facts. It is also used to talk about actions that are morally good or socially acceptable.

"That's the right answer to the question."

bit B2 adjective

In this specific context, it describes something that is minor, secondary, or small in scale, often referring to roles or components within a larger system. It is frequently used attributively to indicate that a part or person has limited importance or duration.

cheese A1 noun

A solid food made from the pressed curds of milk, often flavored and aged. It is a common dairy product used in sandwiches, pizzas, and many cooked dishes around the world.

"The cheese is important."

cream A1 noun

Cream is the thick, fatty part of milk that rises to the top or is separated by a machine. It is commonly used in cooking, baking, and as a rich addition to beverages like coffee.

"The cream is important."

chocolate A1 noun

Chocolate is a sweet, usually brown food made from roasted and ground cacao seeds. It is typically sold as a candy bar or used as a flavor in various desserts and drinks.

"The chocolate is important."

red A1 adjective

crimson color

"Red apple."

color
using
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