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A mango is a sweet tropical fruit with a smooth skin, a large hard seed in the middle, and juicy orange or yellow flesh. It is commonly eaten raw, juiced, or used as an ingredient in various sweet and savory dishes.

A small, oval fruit with a thin, brown, hairy skin and bright green or yellow flesh containing many tiny black seeds. It is known for its sweet and slightly tangy flavor and is often eaten raw after peeling.

A small, soft red fruit that grows on a bush and is made of many tiny parts. It has a sweet and slightly tart taste and is often used in desserts and jams.

A round or oval root vegetable with a thin brown, red, or yellow skin and white or yellow flesh inside. It is one of the most common staple foods and can be prepared by boiling, baking, or frying.

A carrot is a long, orange root vegetable that has a crunchy texture. It is a healthy food that can be eaten raw, boiled, or baked in many different dishes.

A round vegetable with many thin layers that has a strong, sharp smell and taste. It is one of the most common ingredients used in cooking worldwide to provide flavor to savory dishes.

Garlic is a small, white bulbous plant used in cooking to provide a strong, spicy flavor and aroma. It consists of several small sections called cloves and is common in many types of international cuisine.

Spinach is a leafy green vegetable with soft, edible leaves that can be eaten raw or cooked. It is widely known for being very healthy and containing high amounts of iron and vitamins.

A mushroom is a type of fungus that typically has a stem and a cap, often shaped like a small umbrella. Many varieties are edible and used in cooking, while others grow in the wild and can be poisonous.

Corn is a tall plant that produces yellow grains on a large cob, which are eaten as a vegetable or ground into flour. It is one of the most popular cereal grains in the world and is a staple food in many cultures.