सूजी
Suji, also known as semolina, is a coarse flour made from durum wheat. It is a staple ingredient in Indian cooking, used to prepare both sweet dishes like halwa and savory items like upma and idli.
예시
3 / 5आज नाश्ते में सूजी का उपमा बना है।
Suji upma is prepared for breakfast today.
खाद्य विभाग ने सूजी की गुणवत्ता की जाँच के आदेश दिए हैं।
The food department has ordered an investigation into the quality of semolina.
अरे, क्या तुम सूजी के गोलगप्पे खाना चाहोगे?
Hey, would you like to eat semolina water balls (golgappe)?
어휘 가족
암기 팁
Think of 'Suji' as 'Super Juicy'—because it absorbs water or milk to make delicious, juicy halwa.
빠른 퀴즈
मेरी माँ ने आज मीठा ______ बनाया है।
정답!
정답은: सूजी का हलवा
예시
आज नाश्ते में सूजी का उपमा बना है।
everydaySuji upma is prepared for breakfast today.
खाद्य विभाग ने सूजी की गुणवत्ता की जाँच के आदेश दिए हैं।
formalThe food department has ordered an investigation into the quality of semolina.
अरे, क्या तुम सूजी के गोलगप्पे खाना चाहोगे?
informalHey, would you like to eat semolina water balls (golgappe)?
सूजी में कार्बोहाइड्रेट और ग्लूटन की प्रचुर मात्रा पाई जाती है।
academicSemolina contains a high amount of carbohydrates and gluten.
थोक बाज़ार में सूजी के दामों में गिरावट आई है।
businessThe price of semolina has decreased in the wholesale market.
어휘 가족
자주 쓰는 조합
자주 쓰는 구문
सूजी की बर्फी
Semolina fudge
सूजी के लड्डू
Semolina sweet balls
रवा डोसा
Semolina crepe
자주 혼동되는 단어
Suji is semolina (an ingredient), while Sabji means vegetable or a cooked vegetable dish.
As an adjective (pronounced similarly but contextually different), 'sooji' can also mean 'swollen' (past tense of soojna).
사용 참고사항
Suji is a feminine noun. It is almost always used in the context of cooking and refers to the dry ingredient before or during preparation.
자주 하는 실수
Learners often treat it as a masculine noun; remember it is 'मेरी सूजी' (my suji) not 'मेरा सूजी'. Do not confuse it with 'Dalia' (broken wheat), which is coarser and used for porridge.
암기 팁
Think of 'Suji' as 'Super Juicy'—because it absorbs water or milk to make delicious, juicy halwa.
어원
Derived from the Sanskrit word 'shuchi' (शुचि), which means pure or bright, referring to the refined nature of the grain particles.
문법 패턴
문화적 맥락
Suji ka Halwa is traditionally served as 'Prasad' in Hindu religious ceremonies and is a popular comfort food across India.
빠른 퀴즈
मेरी माँ ने आज मीठा ______ बनाया है।
정답!
정답은: सूजी का हलवा
관련 어휘
food 관련 단어
पानी
A1water
चाय
A1tea
दूध
A1Milk is a nutrient-rich white liquid produced by mammals, serving as a dietary staple in Hindi-speaking households. It is a masculine mass noun used as a standalone beverage or a primary ingredient in tea and traditional desserts.
खाना
A1Khana is a versatile Hindi word that serves as both a masculine noun meaning 'food' or 'a meal' and a transitive verb meaning 'to eat.' It is the fundamental term used for the act of consuming solid food and the substance being consumed.
पीना
A1पीना (pīnā) is a primary verb used to describe the consumption of liquids like water, tea, or juice. It is also the standard term for smoking tobacco and taking liquid medications.
चावल
A1Chāval refers to the small, edible starchy grains of the rice plant, which is a primary staple food across India. It is used to describe both the dry, uncooked grains and the grain once it has been boiled or steamed for a meal.
गोश्त
A1Goosht refers to the flesh of an animal, specifically used as food. While it is a general term for meat, in the Indian subcontinent, it most commonly refers to red meat like mutton or goat.
भोजन
A1Bhojan refers to food or a meal in a general and slightly formal sense. It encompasses the substances eaten to provide nutritional support for the body and is used to describe breakfast, lunch, or dinner.
आहार
A1Aahar refers to food, diet, or nourishment consumed by a living being. It is a slightly more formal or technical term than the common word 'khana', often used in the context of health, nutrition, and daily intake.
पान
A1Paan refers to a preparation combining betel leaf with areca nut and various other ingredients like lime paste and spices, which is chewed as a palate cleanser or stimulant. It also refers to the betel leaf itself, which holds significant cultural and religious importance in South Asia.
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