grape

A round vegetable with many thin layers that has a strong, sharp smell and taste. It is one of the most common ingredients used in cooking worldwide to provide flavor to savory dishes.

Garlic is a small, white bulbous plant used in cooking to provide a strong, spicy flavor and aroma. It consists of several small sections called cloves and is common in many types of international cuisine.

A common spice made from dried berries that adds a sharp, spicy flavor to food, or a hollow green, red, or yellow vegetable. It is one of the most widely used seasonings in the world alongside salt.

Spinach is a leafy green vegetable with soft, edible leaves that can be eaten raw or cooked. It is widely known for being very healthy and containing high amounts of iron and vitamins.

A mushroom is a type of fungus that typically has a stem and a cap, often shaped like a small umbrella. Many varieties are edible and used in cooking, while others grow in the wild and can be poisonous.

Corn is a tall plant that produces yellow grains on a large cob, which are eaten as a vegetable or ground into flour. It is one of the most popular cereal grains in the world and is a staple food in many cultures.

Rice is a small, hard grain that comes from a grass plant and is used as a staple food. It is usually boiled or steamed to make it soft and edible, and it is a major food source for much of the world's population.

Cereal is a food made from grain, such as wheat, corn, or oats, that is usually eaten for breakfast. It is typically served in a bowl and mixed with milk or yogurt.

Yogurt is a soft, creamy food made from milk that has been fermented with healthy bacteria. It is commonly eaten as a snack or breakfast food and can be found in many flavors like strawberry or vanilla.

Cream is the thick, fatty part of milk that rises to the top or is separated by a machine. It is commonly used in cooking, baking, and as a rich addition to beverages like coffee.