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Juice is the liquid that comes from fruits and vegetables when they are squeezed or crushed. It is a common beverage enjoyed cold and is often consumed during breakfast.

Coffee is a popular dark-colored drink made from roasted and ground seeds called beans. It is usually served hot or cold and contains caffeine, which helps people feel more awake and energetic.

A solid food made from the pressed curds of milk, often flavored and aged. It is a common dairy product used in sandwiches, pizzas, and many cooked dishes around the world.

Beef is the culinary name for meat from cattle, particularly cows. It is a popular source of protein consumed in many different forms, such as steaks, roasts, or ground meat.

A round citrus fruit with a bright reddish-yellow skin and juicy segments inside. It is well-known for being a rich source of Vitamin C and is commonly eaten fresh or squeezed into juice.

A watermelon is a very large, round or oval fruit with a hard green skin and a sweet, watery red or pink interior. It is commonly eaten cold during the summer months and is known for its high water content and black seeds.

A lemon is a yellow citrus fruit that has a very sour taste. It is commonly used in cooking, baking, and drinks to add a fresh or acidic flavor.

A peach is a round, sweet fruit with soft, fuzzy skin and a large hard seed in the middle. It is usually orange or yellow and is commonly eaten fresh or used in desserts during the summer.

A large, tropical fruit with a tough, scaly skin and a tuft of green leaves on top. It has sweet, juicy yellow flesh inside and is eaten fresh, canned, or as juice.

A round, soft, red fruit with many seeds, often used as a vegetable in cooking. It is commonly eaten raw in salads or cooked into sauces, soups, and various dishes.