Chicken Cordon Bleu Casserole | Food Wishes
Learning Stats
CEFR Level
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Unique Words
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Subtitles (154 segments)
Download[Music]
hello this is Chef John from
foodwishes.com
with chicken cordon blue
casserole that's right I love finding
new ways to do old recipes especially
when that new way turns out to be the
best way okay I really do like this
version better except for one thing
which would be the appearance since it
does kind of look like we're going to
eat a dish of breadcrumbs but that is a
minor issue and this really did turn out
amazingly well and to get started let's
take a look at the coars of the show
which would be some grated Grier cheese
Full subtitles available in the video player
Key Vocabulary (9)
Used to refer to the person or people that the speaker is addressing. It is the second-person pronoun used for both singular and plural subjects and objects.
The act of moving someone or something from one place, position, or situation to another. In academic contexts, it specifically refers to the application of skills or knowledge learned in one situation to a new and different problem or environment.
sky color
"Blue ocean."
A solid food made from the pressed curds of milk, often flavored and aged. It is a common dairy product used in sandwiches, pizzas, and many cooked dishes around the world.
"The cheese is important."
A chicken is a type of domestic bird kept on farms for its eggs and meat. In a culinary context, it refers to the flesh of this bird used as food.
"The chicken is important."
Grammar in This Video
"it does kind of look like we're going to eat a dish of breadcrumbs"
"we'll pop the in the fridge until we need them"
"panko breadcrumbs which of course are larger and crunchier than regular breadcru..."
"once we have our cheese grated... we'll move on to the other key element"
"if everything goes according to plan end up with something very close"
"if we start with half in strips... we should... end up with something very close"
"I love finding new ways"
"I love finding new ways to do old recipes"
"new ways to do old recipes"
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