Gingerbread Basque Cheesecake with Royal Icing Snowflakes | Food Wishes
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Subtitles (200 segments)
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Hello, this is Chef John from
foodwishes.com
with gingerbread bass cheesecake.
That's right, we're giving a seasonal
twist to what I think is the best method
for making cheesecake. Since it is very
fast and easy, and the results are very
light and creamy, but because the method
is fast and hot, we can sometimes get
cracks, which is why I'm including a
bonus royal icing demo we'll use to make
some snowflakes to cover any
imperfections.
And to get started, we will very lightly
butter a cake pan or just a touch to
help our parchment paper adhere. And
then we'll also generously butter a
round of parchment paper. And once
thoroughly greased, we will place that
Full subtitles available in the video player
Key Vocabulary (9)
Used to refer to the person or people that the speaker is addressing. It is the second-person pronoun used for both singular and plural subjects and objects.
To put something with something else to increase the total number, size, or quality. It is also the basic mathematical process of combining two or more numbers to get a sum.
Used to describe a situation or action that continues up to a specific point in time and then stops. It indicates the duration of an event until its conclusion.
small
"Little dog."
Cream is the thick, fatty part of milk that rises to the top or is separated by a machine. It is commonly used in cooking, baking, and as a rich addition to beverages like coffee.
"The cream is important."
Paper is a thin material made from wood or cloth used for writing, printing, or drawing. It can also refer to a specific piece of writing, such as an essay for school or a daily newspaper.
"The paper is important."
A word used to describe something that is pleasant, enjoyable, or attractive. It also describes a person who is kind, friendly, and polite to others.
"The nice is important."
Grammar in This Video
"we're giving a seasonal twist to what I think is the best method"
"we will very lightly butter a cake pan"
"there's no big gaps for our batter to get into"
"until we've produced an icing that is very thick"
"we will continue whisking, adding more powdered sugar"
"we can go ahead and separate one egg"
"Once our pan is prepped"
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