Tiger Chicken and 5-Minute Chicken Gravy Pan Sauce | Food Wishes
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CEFR Level
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Subtitles (200 segments)
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Hello, this is Chef John from
foodwishes.com
with tiger chicken.
That's right, chicken leg quarters are
becoming very popular, which is why I'm
very excited to be showing you my tiger
cut technique, which along with a few
other tricks is the perfect way to
prepare this cut of chicken. Plus, I'm
also going to show you one of the
fastest, easiest, best pan gravies ever.
But first things first, and to get
started, we will take our chicken leg,
which of course is the drumstick and the
thigh still connected. And what we'll do
is take a sharp knife, starting about
halfway up the leg, and we'll cut all
the way down to the bone. And we will
keep cutting like this until we get all
Full subtitles available in the video player
Key Vocabulary (11)
Used to refer to the person or people that the speaker is addressing. It is the second-person pronoun used for both singular and plural subjects and objects.
To use a sharp tool like a knife, scissors, or a blade to divide something into pieces or to remove a part. It can also mean to reduce the amount, size, or duration of something.
small
"Little dog."
The act of moving someone or something from one place, position, or situation to another. In academic contexts, it specifically refers to the application of skills or knowledge learned in one situation to a new and different problem or environment.
A chicken is a type of domestic bird kept on farms for its eggs and meat. In a culinary context, it refers to the flesh of this bird used as food.
"The chicken is important."
A leg is one of the long parts of the body that humans and animals use for standing, walking, and running. It refers to the entire limb starting from the hip down to the ankle.
"The leg is important."
Grammar in This Video
"chicken leg quarters are becoming very popular"
"I'm also going to show you one of the fastest, easiest, best pan gravies ever."
"we will take our chicken leg, which of course is the drumstick and the thigh sti..."
"I'm also going to show you one of the fastest, easiest, best pan gravies ever."
"When we get past the drumstick, if we kind of pinch both sides of the thigh"
"if we kind of pinch both sides of the thigh, that'll sort of push the meat up"
"at which point they're ready to season"
"we're going to have something that resembles the stripes on a tiger"
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