brown
To cook food briefly over high heat until the surface turns brown, often to enhance flavor through the Maillard reaction. It can also refer to the process of skin darkening from sun exposure or the oxidation of fruit surfaces.
مثالها
3 از 5You need to brown the ground beef in a large skillet before adding the tomato sauce.
You need to brown the ground beef in a large skillet before adding the tomato sauce.
The recipe specifies that one should brown the butter until it emits a nutty aroma.
The recipe specifies that one should brown the butter until it emits a nutty aroma.
Just brown the sausages for a few minutes and they'll be ready.
Just brown the sausages for a few minutes and they'll be ready.
خانواده کلمه
راهنمای حفظ
Think of the 'B' in Brown for 'Baking' or 'Beef'—the first step to getting that rich color and flavor in the pan.
آزمون سریع
To get the best flavor for the stew, you should ______ the beef chunks in small batches first.
درسته!
پاسخ صحیح این است: brown
مثالها
You need to brown the ground beef in a large skillet before adding the tomato sauce.
everydayYou need to brown the ground beef in a large skillet before adding the tomato sauce.
The recipe specifies that one should brown the butter until it emits a nutty aroma.
formalThe recipe specifies that one should brown the butter until it emits a nutty aroma.
Just brown the sausages for a few minutes and they'll be ready.
informalJust brown the sausages for a few minutes and they'll be ready.
Enzymatic browning occurs when the phenolic compounds in certain fruits react with oxygen.
academicEnzymatic browning occurs when the phenolic compounds in certain fruits react with oxygen.
The food processing plant uses infrared technology to brown the pre-cooked meals evenly.
businessThe food processing plant uses infrared technology to brown the pre-cooked meals evenly.
خانواده کلمه
ترکیبهای رایج
عبارات رایج
browned off
annoyed or bored (British English)
done to a turn
perfectly browned/cooked
brown-bagging it
bringing a homemade lunch
اغلب اشتباه گرفته میشود با
Browning is a controlled process to add flavor, whereas burning is overcooking that results in a bitter taste and black color.
Browning is a quick high-heat dry-cook method; braising is a slow-cook method using liquid, often done after browning.
نکات کاربردی
When used as a verb in a culinary context, 'brown' can be either transitive (you brown the meat) or intransitive (the meat browns in the pan).
اشتباهات رایج
Learners often use 'make it brown' instead of the more concise verb form 'brown'.
راهنمای حفظ
Think of the 'B' in Brown for 'Baking' or 'Beef'—the first step to getting that rich color and flavor in the pan.
ریشه کلمه
From Old English 'brūn', of Germanic origin, sharing roots with the words for 'bear' and 'burn'.
الگوهای دستوری
بافت فرهنگی
In Western gastronomy, 'browning' meat is considered a fundamental technique to unlock complex flavors through the Maillard reaction.
آزمون سریع
To get the best flavor for the stew, you should ______ the beef chunks in small batches first.
درسته!
پاسخ صحیح این است: brown
قواعد مرتبط
واژگان مرتبط
لغات مرتبط
comagnment
C1Describes a state of shared administrative authority or joint management over a specific project, resource, or asset. It is typically used in formal or technical contexts to characterize agreements where oversight is distributed among multiple parties.
semiferous
C1Describing a plant, organ, or biological structure that produces, bears, or carries seeds. It is a technical term used to categorize species or parts based on their reproductive capacity to generate seeds.
inmissery
C1A formal noun describing the state of being profoundly engulfed in or trapped by extreme distress, sorrow, or wretchedness. It emphasizes the internal and seemingly inescapable nature of one's suffering within a specific situation.
anfractty
C1To follow a winding, circuitous, or indirect course; to move in a way that involves many twists and turns. Figuratively, it refers to the act of complicating a process or narrative with unnecessary details or indirect logic.
syngestable
C1A syngestable is a specialized synthetic substance or component designed to be integrated and processed seamlessly within a biological or chemical system. It is used in advanced pharmacology to describe a material that acts as a carrier and is completely absorbed by the host environment.
ansimilent
C1An adjective describing the capacity or tendency of a system, organism, or culture to absorb, integrate, and incorporate external elements into its own structure. It characterizes a process where new information or substances are transformed to become similar to the existing entity.
monofigist
C1To portray or interpret a complex situation, narrative, or system by focusing exclusively on a single central figure or symbol. It involves the reduction of a multifaceted context into a singular figurative representation for the sake of simplified analysis or artistic emphasis.
obcapible
C1Describing something that is easily perceived, understood, or grasped by the mind or senses. It is often used in technical or analytical contexts to denote clarity and discernibility.
anprobery
C1Relating to the act of probing or testing, typically used to describe an investigative or experimental approach to solving a problem. It characterizes a stage where evidence is sought or theories are tentatively explored before a final conclusion is reached.
semisanctship
C1To accord a status of partial holiness or semi-sacred reverence to a person, object, or idea. It describes the act of treating something with significant respect and religious-like devotion without claiming it is fully divine.
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