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A snack is a small amount of food eaten between main meals such as breakfast, lunch, or dinner. It is typically something quick to prepare and easy to consume when you feel a little hungry.

A small, open container used for drinking liquids, usually featuring a handle. It can also refer to a specific unit of measurement used in cooking and baking.

A container made of glass, without a handle, used for drinking liquids. It also refers to the hard, clear, breakable material used to make windows and bottles.

A tool with a handle and several narrow metal points used for picking up and eating food. It is one of the most common utensils found in a kitchen or restaurant setting.

A kitchen tool with a shallow bowl at the end of a handle, used for eating, stirring, or serving food. It is most commonly used for liquids like soup or small foods like rice and cereal.

A person, usually a man, who works in a restaurant and serves food and drinks to customers at their tables. They take orders, answer questions about the menu, and provide the bill at the end of the meal.

Salty describes a taste that is like salt or contains a lot of salt. It is one of the five basic tastes and is commonly used to describe snacks, sea water, or food that has been seasoned heavily.

A sandwich is a food item typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread. It is a popular type of lunch food, often taken to work, school, or picnics because it is easy to carry and eat.

Chocolate is a sweet, usually brown food made from roasted and ground cacao seeds. It is typically sold as a candy bar or used as a flavor in various desserts and drinks.

Honey is a sweet, thick liquid that bees make from the nectar of flowers. It is commonly used as a natural sweetener in cooking, baking, and drinks like tea.