社員

The main wooden axis or trunk of a tree, which supports the branches and is connected to the roots. Metaphorically, it refers to the central, essential, or core part of a structure or organization.

The physical seed of a plant used for sowing and reproduction. It is also used metaphorically to describe the source, cause, or the secret trick behind a performance.

Primarily refers to the fruit, nut, or seed produced by a plant. It can also abstractly represent the truth, reality, or the actual substance of something as opposed to its outward appearance.

Kajitsu refers to the fruit of a plant, typically used in botanical, formal, or metaphorical contexts. While 'kudamono' is used for fruit as food, 'kajitsu' encompasses the biological structure and the results of a process.

A general term for edible plants or parts of plants used as food, typically consumed as side dishes or in salads. In Japanese culinary terms, it specifically refers to plants cultivated in fields, including some items like tomatoes or watermelons that might be classified differently in other contexts.

Kome refers to uncooked rice grains, which are the fundamental staple food in Japan. It is specifically used for the raw ingredient or the crop, as opposed to 'gohan' which refers to cooked rice.

A general category of cereal grains including wheat, barley, rye, and oats. In a Japanese culinary context, it most frequently refers to barley (used in tea and rice mixes) or wheat (used for flour and noodles).

A general term used for tubers and root vegetables such as potatoes, sweet potatoes, and taro. It is a staple food category in Japan and often refers to sweet potatoes specifically in the context of autumn snacks.

Take refers to bamboo, a woody perennial evergreen plant known for its hollow stems and incredibly rapid growth. In Japan, it is a versatile material used in everything from traditional construction and kitchenware to seasonal decorations and food.

A coconut refers to the large, hard-shelled fruit of the coconut palm or the tree itself. In Japanese, it is frequently associated with tropical islands, summer, and products like coconut oil or water.