पकाना

To crush, pound, or grind something (usually food items like spices or grain) into smaller pieces or powder using a heavy tool. In informal contexts, it also means to beat or thrash someone physically.

To combine, mix, or blend two or more things together into a single whole. It can also refer to the act of introducing people, shaking hands, or comparing/matching items.

To separate solids from liquids or fine particles from coarse ones using a sieve or filter. It is also commonly used figuratively to mean searching a place or information thoroughly.

To remove dust, dirt, or debris from a surface by shaking, brushing, or wiping. It is commonly used when cleaning furniture, clothes, or floors to ensure they are free of loose particles.

To sew or join pieces of fabric together using a needle and thread. It describes the act of making, repairing, or stitching clothes and other textile items.

To inhale air through the nose to perceive or identify a scent or odor. It is used both for the natural sense of smell and the deliberate action of sniffing something.

To lie down or recline one's body in a horizontal position, usually for rest or sleep. It refers to the physical act of resting on a surface like a bed, sofa, or the ground.

In Hindi, 'चखना' (chakhnā) as a noun refers to savory snacks or appetizers, typically spicy or salty, that are served alongside drinks or before a main meal. It is derived from the verb of the same name which means 'to taste', representing small portions meant for savoring.

To cook food by applying direct heat or roasting in a pan with little to no oil. It is a fundamental technique in Indian cooking used for spices, grains, and vegetables to enhance their flavor and aroma.

To cook food in hot fat or oil, typically in a pan or wok. It is a fundamental cooking technique in Indian cuisine used for making snacks and main dishes.