식습관

The identification of the nature of an illness or other problem by examination of the symptoms; an assessment or analysis of a situation.

To stop something bad from happening before it occurs. Usually used in the context of disease, accidents, or crime.

Being harmful or injurious to health, the environment, or a situation. It describes something that causes negative effects.

To make someone or something more active or excited, or to cause a physical reaction.

To take in food, drink, or nutrients into the body.

To consult or seek advice from an expert or a counselor regarding a problem or a specific matter.

Food that has been altered from its natural state through various methods like freezing, canning, or adding preservatives and flavors for convenience or longer shelf life.

The preservation of health and the prevention of disease, especially through organized community efforts.

The particular condition that someone or something is in at a specific time.

The state of being free from illness or injury, encompassing physical, mental, and social well-being.