Roman-Style Pizza | Food Wishes
Learning Stats
CEFRレベル
Total Words
Unique Words
難易度
字幕 (200 segments)
Download[Music]
hello this is Chef John from
foodwishes.com
with Roman style
pizza that's right I'm going to show you
how to make my favorite non- thin crust
pizza which I can confirm is absolutely
amazing although I can't confirm it's
absolutely authentic but I'm pretty sure
it's close and I'm very sure you're
going to love it and to get started
we'll begin our pizza dough like we do
almost all of them by combining flour
yeast and water which we will then stir
together with a wooden spoon oh and
because we're going to do such a long
slow ferment this time we don't need to
start the yeast in the water first okay
we can just mix everything together at
once and what we'll do is Stir that
Full subtitles available in the video player
Key Vocabulary (9)
Used to refer to the person or people that the speaker is addressing. It is the second-person pronoun used for both singular and plural subjects and objects.
small
"Little dog."
The act of moving someone or something from one place, position, or situation to another. In academic contexts, it specifically refers to the application of skills or knowledge learned in one situation to a new and different problem or environment.
To design, shape, or arrange something in a particular aesthetic way, especially hair, clothing, or an interior space. It can also mean to call or designate someone by a specific title or name in a formal context.
A popular Italian dish consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, often with meat or vegetables. It is typically served in slices and can be eaten as a main meal or a snack.
"The pizza is important."
Grammar in This Video
"we're using a lot of water"
"we can just mix everything together at once"
"clean off our spoon with a spatula and scrape down the sides of the bowl"
"which simply means we're using a lot of water"
"I'm going to show you how to make my favorite non-thin crust pizza"
"we'll begin our pizza dough like we do almost all of them"
"which I can confirm is absolutely amazing"
"until almost all the flour is incorporated"
