पुलाव

water

पीना (pīnā) is a primary verb used to describe the consumption of liquids like water, tea, or juice. It is also the standard term for smoking tobacco and taking liquid medications.

Chāval refers to the small, edible starchy grains of the rice plant, which is a primary staple food across India. It is used to describe both the dry, uncooked grains and the grain once it has been boiled or steamed for a meal.

Goosht refers to the flesh of an animal, specifically used as food. While it is a general term for meat, in the Indian subcontinent, it most commonly refers to red meat like mutton or goat.

Aahar refers to food, diet, or nourishment consumed by a living being. It is a slightly more formal or technical term than the common word 'khana', often used in the context of health, nutrition, and daily intake.

Paan refers to a preparation combining betel leaf with areca nut and various other ingredients like lime paste and spices, which is chewed as a palate cleanser or stimulant. It also refers to the betel leaf itself, which holds significant cultural and religious importance in South Asia.

Meetha primarily refers to something that has a sweet taste like sugar or honey. As a noun in culinary contexts, it refers to a sweet dish or dessert served at the end of a meal.

Namkeen is a general Hindi term used to describe savory, salty snack foods. It typically refers to various snack mixes made from ingredients like chickpeas, flour, lentils, and nuts, often seasoned with spices and served with tea.

Refers to a pungent, sharp, or spicy taste, typically associated with food containing a high amount of chili. It can also describe a sharp or biting tone in speech or an intense gaze.

Describes food or drink that has a very pleasant and appealing taste. It is the most common Hindi word used to compliment a meal or highlight the flavor of an ingredient.