पुलाव

Chiku, also known as sapodilla, is a sweet tropical fruit with a brown, fuzzy skin and a grainy, brownish pulp. It is widely consumed in India, known for its high sugar content and unique malty flavor.

A small, round tropical fruit with a sweet, white, translucent pulp and a thin, rough, red skin. It is primarily consumed fresh during the summer months in India and is known for its juicy texture.

A pear is a sweet, bell-shaped fruit with juicy white flesh and a thin green, yellow, or brown skin. It is widely consumed raw as a healthy snack or used in various culinary preparations like salads and desserts.

A walnut is a type of edible nut characterized by a hard, wrinkled shell and a brain-shaped kernel. In Hindi, it refers to both the tree and the fruit, which is highly valued for its health benefits and nutritional content.

A peanut or groundnut, which is a legume that grows underground. In India, it is a very popular snack, often eaten roasted or used to make oil and chutneys.

Small, oval oilseeds used extensively in Indian cuisine for their nutty flavor and oil content. They are a primary ingredient in winter sweets and are also used to refer to a mole or beauty mark on the skin.

water

पीना (pīnā) is a primary verb used to describe the consumption of liquids like water, tea, or juice. It is also the standard term for smoking tobacco and taking liquid medications.

Chāval refers to the small, edible starchy grains of the rice plant, which is a primary staple food across India. It is used to describe both the dry, uncooked grains and the grain once it has been boiled or steamed for a meal.

Goosht refers to the flesh of an animal, specifically used as food. While it is a general term for meat, in the Indian subcontinent, it most commonly refers to red meat like mutton or goat.