तीखा
Refers to a pungent, sharp, or spicy taste, typically associated with food containing a high amount of chili. It can also describe a sharp or biting tone in speech or an intense gaze.
例句
3 / 5मुझे तीखा खाना बहुत पसंद है।
I like spicy food very much.
कृपया भोजन को अधिक तीखा न बनाएँ।
Please do not make the food too spicy.
भाई, ये चटनी तो बड़ी तीखी है!
Brother, this chutney is really spicy!
词族
记忆技巧
Think of the 'T' in Teekha as a sharp 'Tooth' or 'Thorn' poking your tongue.
快速测验
यह खाना बहुत ____ है, मुझे पानी चाहिए।
正确！
正确答案是： तीखा
例句
मुझे तीखा खाना बहुत पसंद है।
everydayI like spicy food very much.
कृपया भोजन को अधिक तीखा न बनाएँ।
formalPlease do not make the food too spicy.
भाई, ये चटनी तो बड़ी तीखी है!
informalBrother, this chutney is really spicy!
मिर्च का तीखा स्वाद कैप्साइसिन के कारण होता है।
academicThe pungent taste of chili is due to capsaicin.
बाज़ार में तीखे मसालों की माँग बढ़ रही है।
businessThe demand for pungent spices is increasing in the market.
词族
常见搭配
常用短语
तीखी बहस
heated/sharp argument
तीखी प्रतिक्रिया
sharp reaction
तीखी नज़र
piercing gaze
容易混淆的词
'Teekha' refers to chili heat/spiciness, whereas 'Karwa' refers to bitterness like coffee or neem.
'Teekha' is spicy/hot, while 'Khatta' is sour like a lemon.
使用说明
Though 'Teekha' primarily describes the heat of chili in food, it is frequently used metaphorically to describe sharp emotions, words, or looks.
常见错误
Learners often use 'Masaledaar' (flavorful/spiced) when they actually mean 'Teekha' (burning/chili hot).
记忆技巧
Think of the 'T' in Teekha as a sharp 'Tooth' or 'Thorn' poking your tongue.
词源
Derived from the Sanskrit word 'tikshna', which means sharp, pungent, or fiery.
语法模式
文化背景
In Indian culture, 'teekha' is a hallmark of many regional cuisines, and being able to handle a high level of spiciness is often seen as a sign of a true foodie.
快速测验
यह खाना बहुत ____ है, मुझे पानी चाहिए।
正确！
正确答案是： तीखा
相关词汇
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लीची
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नाशपाती
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अखरोट
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मूंगफली
A1A peanut or groundnut, which is a legume that grows underground. In India, it is a very popular snack, often eaten roasted or used to make oil and chutneys.
तिल
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पान
A1Paan refers to a preparation combining betel leaf with areca nut and various other ingredients like lime paste and spices, which is chewed as a palate cleanser or stimulant. It also refers to the betel leaf itself, which holds significant cultural and religious importance in South Asia.
पेय
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जौ
A1Barley is a hardy cereal grain that is a member of the grass family. In Hindi, 'जौ' refers to this grain which is commonly used in traditional diets, health drinks like barley water, and religious rituals.
आटा
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