काटना सब्जी

In Hindi, the object usually comes before the verb. So, while the phrase is kaatna sabzi, you will mostly say sabzi kaatna. If you are doing it right now, you would say main sabzi kaat raha hoon. If you want to ask someone to do it, say sabzi kaat do. It is a very straightforward and functional phrase. You don't need fancy grammar to make this one work for you.

Use this phrase whenever you are in a kitchen environment. It is perfect for when you are helping your host at a dinner party. You can use it when explaining to a friend why you can't pick up the phone. It is also common in grocery stores when asking if they provide pre-cut veggies. It is a great way to show you are participating in household chores. Even a beginner can use this to sound helpful and involved.

Don't use this phrase if you are cutting fruit; use phal kaatna instead. Avoid using it if you are just peeling the vegetables. For peeling, the specific word is cheelna. Also, don't use it for non-vegetarian items like chicken or fish. While kaatna still means to cut, sabzi specifically means vegetable. Using it for meat might get you some very confused looks from your friends!

In Indian culture, sabzi kaatna is often a social activity. Families often sit together in the living room or kitchen to prep together. It is the prime time for sharing the latest neighborhood gossip or family news. In many households, this task is shared to make the heavy workload of Indian cooking easier. It represents a sense of community and shared responsibility within the home. It is not just a chore; it is a time for connection.

You might hear sabzi chop karna in modern, urban Indian homes. If you want to be specific about the size, use baareek kaatna for finely chopped. For larger chunks, you can say mota-mota kaatna. If you are making a salad, you would say salad kaatna. These little tweaks will make you sound like a local pro in no time. Just remember to keep your fingers safe while you practice!