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A mushroom is a type of fungus that typically has a stem and a cap, often shaped like a small umbrella. Many varieties are edible and used in cooking, while others grow in the wild and can be poisonous.

Corn is a tall plant that produces yellow grains on a large cob, which are eaten as a vegetable or ground into flour. It is one of the most popular cereal grains in the world and is a staple food in many cultures.

Rice is a small, hard grain that comes from a grass plant and is used as a staple food. It is usually boiled or steamed to make it soft and edible, and it is a major food source for much of the world's population.

Cereal is a food made from grain, such as wheat, corn, or oats, that is usually eaten for breakfast. It is typically served in a bowl and mixed with milk or yogurt.

Yogurt is a soft, creamy food made from milk that has been fermented with healthy bacteria. It is commonly eaten as a snack or breakfast food and can be found in many flavors like strawberry or vanilla.

Cream is the thick, fatty part of milk that rises to the top or is separated by a machine. It is commonly used in cooking, baking, and as a rich addition to beverages like coffee.

A snack is a small amount of food eaten between main meals such as breakfast, lunch, or dinner. It is typically something quick to prepare and easy to consume when you feel a little hungry.

A small, open container used for drinking liquids, usually featuring a handle. It can also refer to a specific unit of measurement used in cooking and baking.

A container made of glass, without a handle, used for drinking liquids. It also refers to the hard, clear, breakable material used to make windows and bottles.

A tool with a handle and several narrow metal points used for picking up and eating food. It is one of the most common utensils found in a kitchen or restaurant setting.