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A meal is an occasion when food is eaten, or the specific food that is prepared and eaten at a certain time of day. It usually refers to the main eating events such as breakfast, lunch, or dinner.

Juice is the liquid that comes from fruits and vegetables when they are squeezed or crushed. It is a common beverage enjoyed cold and is often consumed during breakfast.

A solid food made from the pressed curds of milk, often flavored and aged. It is a common dairy product used in sandwiches, pizzas, and many cooked dishes around the world.

Beef is the culinary name for meat from cattle, particularly cows. It is a popular source of protein consumed in many different forms, such as steaks, roasts, or ground meat.

A round citrus fruit with a bright reddish-yellow skin and juicy segments inside. It is well-known for being a rich source of Vitamin C and is commonly eaten fresh or squeezed into juice.

A watermelon is a very large, round or oval fruit with a hard green skin and a sweet, watery red or pink interior. It is commonly eaten cold during the summer months and is known for its high water content and black seeds.

A lemon is a yellow citrus fruit that has a very sour taste. It is commonly used in cooking, baking, and drinks to add a fresh or acidic flavor.

A peach is a round, sweet fruit with soft, fuzzy skin and a large hard seed in the middle. It is usually orange or yellow and is commonly eaten fresh or used in desserts during the summer.

A large, tropical fruit with a tough, scaly skin and a tuft of green leaves on top. It has sweet, juicy yellow flesh inside and is eaten fresh, canned, or as juice.

A round, soft, red fruit with many seeds, often used as a vegetable in cooking. It is commonly eaten raw in salads or cooked into sauces, soups, and various dishes.