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Kajitsu refers to the fruit of a plant, typically used in botanical, formal, or metaphorical contexts. While 'kudamono' is used for fruit as food, 'kajitsu' encompasses the biological structure and the results of a process.

A general term for edible plants or parts of plants used as food, typically consumed as side dishes or in salads. In Japanese culinary terms, it specifically refers to plants cultivated in fields, including some items like tomatoes or watermelons that might be classified differently in other contexts.

Kome refers to uncooked rice grains, which are the fundamental staple food in Japan. It is specifically used for the raw ingredient or the crop, as opposed to 'gohan' which refers to cooked rice.

A general category of cereal grains including wheat, barley, rye, and oats. In a Japanese culinary context, it most frequently refers to barley (used in tea and rice mixes) or wheat (used for flour and noodles).

A common domesticated mammal with a stout body, flat snout, and small eyes, primarily raised for its meat (pork). In Japanese culture, it is also associated with cleverness and is a popular staple in national cuisine.

A sheep is a woolly, four-legged mammal commonly raised on farms for its wool, milk, and meat. In Japan, it is also recognized as the eighth animal of the 12-year Chinese zodiac cycle.

A common domestic bird known as a chicken, typically kept on farms for its eggs and meat. In Japanese, it specifically refers to the living bird as opposed to just the meat.

A large mammal with a long trunk, tusks, and large ears, native to Africa and Asia. In Japanese, the word refers specifically to the animal, but the character is also used in compounds relating to images or phenomena.

A tiger is a large carnivorous mammal belonging to the feline family, characterized by its distinctive orange fur and black stripes. In Japanese culture, it is highly regarded as a symbol of power, bravery, and protection against evil spirits.

A bear is a large, heavy mammal with thick fur and a short tail, commonly found in mountainous or forested areas. In Japan, it typically refers to the Asian black bear or the Ussuri brown bear found in Hokkaido.