改良
The act of making a physical object, system, or technology better by removing defects or adding better features. It focuses on the improvement of the quality, functionality, or performance of things rather than abstract concepts like habits or feelings.
예시
3 / 5このアプリは改良されて使いやすくなった。
This app was improved and became easier to use.
品種の改良には長い年月が必要です。
Improving the breed/strain requires many years.
レシピを少し改良してみたよ。
I tried improving the recipe a bit.
어휘 가족
암기 팁
Think of 'Kai' (改) as 'Change' and 'Ryou' (良) as 'Good' (as in 'yoi'). It literally means 'changing to make it good.'
빠른 퀴즈
エンジニアは古い機械を( )して、性能を上げた。
정답!
정답은: 改良
예시
このアプリは改良されて使いやすくなった。
everydayThis app was improved and became easier to use.
品種の改良には長い年月が必要です。
formalImproving the breed/strain requires many years.
レシピを少し改良してみたよ。
informalI tried improving the recipe a bit.
実験装置の改良により、精度が向上した。
academicDue to improvements in the experimental equipment, accuracy improved.
顧客の要望を受けて、製品を改良しました。
businessWe improved the product based on customer feedback.
어휘 가족
자주 쓰는 조합
자주 쓰는 구문
改良の余地がある
there is room for improvement
抜本的な改良
drastic improvement
改良が加えられる
to have improvements added to it
자주 혼동되는 단어
Kairyou is usually for tangible things like machines or products. Kaizen is for abstract things like systems, habits, or work processes.
사용 참고사항
Use this word when discussing technical upgrades or physical changes that make a product or tool work better. Avoid using it for human skill improvement or behavioral changes.
자주 하는 실수
Learners often use 改良 to describe improving their language skills, but for skills, '上達' (joutatsu) or '向上' (koujou) is more appropriate.
암기 팁
Think of 'Kai' (改) as 'Change' and 'Ryou' (良) as 'Good' (as in 'yoi'). It literally means 'changing to make it good.'
어원
A Sino-Japanese word (Kango) combining '改' (reform/change) and '良' (good/virtuous).
문법 패턴
문화적 맥락
In Japan, '品種改良' (hinshu kairyou) is a very common term regarding the many famous varieties of rice and fruit developed through careful selection.
빠른 퀴즈
エンジニアは古い機械を( )して、性能を上げた。
정답!
정답은: 改良
관련 표현
관련 어휘
To put something in good condition or to prepare a system, i...
補修The act of repairing or mending something that is damaged or...
修正A correction or modification made to fix an error or adjust...
改革Kaikaku refers to the fundamental and systemic improvement o...
革新革新 (kakushin) refers to the act of introducing new methods...
開発The process of creating or improving new products, software,...
관련 단어
溶解
A1The process by which a solid, liquid, or gas forms a solution in a solvent. It specifically refers to a substance becoming incorporated into a liquid to create a homogeneous mixture.
凝固
A1凝固 (gyōko) refers to the physical process where a liquid changes into a solid state, typically due to cooling or a chemical reaction. It is most commonly used in scientific contexts like chemistry, geology, and medicine, such as describing blood clotting or the solidification of lava.
結晶
A1A solid material whose atoms are arranged in a regular, repeating pattern, commonly known as a crystal. It is also used metaphorically to describe the beautiful or tangible result of long-term hard work and effort.
原子
A1An atom is the basic building block of all matter and the smallest unit of a chemical element. It consists of a dense central nucleus surrounded by a cloud of negatively charged electrons.
元素
A1A chemical element, which is a fundamental substance that cannot be broken down into simpler substances by chemical means. It refers to the basic building blocks of matter listed on the periodic table.
混合物
A1A substance made by combining two or more different materials without a chemical reaction occurring. It can be used in scientific contexts to describe chemical blends or in general contexts to describe a physical combination of items.
溶質
A1A solute is a substance that is dissolved in another substance (called a solvent) to create a solution. In a mixture like salt water, the salt is the solute because it is the part that gets dissolved.
酵素
A1A biological catalyst, usually a protein, that speeds up chemical reactions in living organisms. In Japanese culture, the term is frequently used in the context of health, digestion, and fermented foods.
酸素
A1Oxygen is a colorless, odorless gas that is essential for the respiration of almost all living things. It makes up about 21% of the Earth's atmosphere and is a fundamental element in chemistry and biology.
塩素
A1A chemical element (symbol Cl) that is a yellow-green gas with a strong smell. It is widely used for disinfecting swimming pools and tap water, as well as in cleaning products like bleach.
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