濃い味
Refers to a strong, rich, or heavy flavor in food, often resulting from a high concentration of seasonings like salt, sugar, or soy sauce. It describes dishes that have an intense taste profile rather than being light or bland.
أمثلة
3 من 5私は濃い味が好きです。
I like strong flavors.
濃い味の食事は塩分が多い傾向にあります。
Strongly flavored meals tend to be high in salt.
このスープ、ちょっと濃い味じゃない?
Isn't this soup a bit strong-tasting?
عائلة الكلمة
نصيحة للحفظ
Visualize a 'Koi' fish swimming in a bowl of very dark, thick soy sauce. 'Koi' = thick/concentrated, 'Aji' = taste.
اختبار سريع
健康のために、あまり( )のものは食べないようにしています。
صحيح!
الإجابة الصحيحة هي: 濃い味
أمثلة
私は濃い味が好きです。
everydayI like strong flavors.
濃い味の食事は塩分が多い傾向にあります。
formalStrongly flavored meals tend to be high in salt.
このスープ、ちょっと濃い味じゃない?
informalIsn't this soup a bit strong-tasting?
濃い味に対する嗜好は個人の食習慣に依存する。
academicPreference for strong flavors depends on an individual's dietary habits.
弊社は濃い味を好む若年層向けの商品を開発しました。
businessOur company has developed a product targeting young people who prefer strong flavors.
عائلة الكلمة
تلازمات شائعة
العبارات الشائعة
濃い味派
the 'strong flavor' camp (people who prefer strong tastes)
濃い味付けにする
to season heavily
濃い味好み
having a taste for strong flavors
يُخلط عادةً مع
'Karai' specifically means spicy or hot (like chili), whereas '浓い味' refers to the overall intensity of seasoning or richness.
'Atsui' means physically thick (like a book), while 'koi' is used for the thickness/density of liquids or flavors.
ملاحظات الاستخدام
The word is typically used for savory dishes but can also apply to sweets that have a very rich or sugary taste. It often carries a slight health connotation, implying the food might be high in sodium.
أخطاء شائعة
English speakers sometimes say 'tsuyoi aji' (strong taste), but in Japanese, 'koi aji' is the standard natural expression for rich or heavy seasoning.
نصيحة للحفظ
Visualize a 'Koi' fish swimming in a bowl of very dark, thick soy sauce. 'Koi' = thick/concentrated, 'Aji' = taste.
أصل الكلمة
A compound of the adjective 'koi' (dense, dark, concentrated) and the noun 'aji' (taste/flavor).
أنماط نحوية
السياق الثقافي
Japanese cuisine often categorizes food into Kanto (East) style, known for 'koi aji' (heavier soy sauce use), and Kansai (West) style, known for 'usui aji' (lighter flavors).
اختبار سريع
健康のために、あまり( )のものは食べないようにしています。
صحيح!
الإجابة الصحيحة هي: 濃い味
مفردات ذات صلة
كلمات ذات صلة
処置
A1A measure, step, or specific action taken to deal with a situation or problem. In medical contexts, it specifically refers to first aid or treatment given to a patient to address an injury or illness.
措置
A1A formal term referring to a specific measure, step, or action taken to deal with a particular situation or problem. It is most commonly used in official, legal, or administrative contexts to describe a deliberate and systematic response.
手段
A1A way or method used to achieve a specific goal or purpose. It refers to the 'means' through which an action is carried out or a result is obtained.
手法
A1A specific technique, method, or manner of expression used to achieve a particular result, especially in artistic, technical, or academic contexts. It refers to the 'how' behind a creation or an action, emphasizing the skill or approach involved.
技法
A1A specific method or technique used to perform an artistic or technical task. It refers to the specialized 'how-to' skills involved in creation, particularly in arts, crafts, and literature.
方式
A1A formal term referring to an established system, method, or formula used to carry out a process. It describes a structured or technical approach rather than just a simple way of doing something.
型式
A1This word refers to a specific model, type, or version of a machine, vehicle, or technical apparatus. It identifies a product based on its design specifications and production series.
規格
A1A specific standard or technical specification used for industrial products, dimensions, or quality requirements. It ensures uniformity and compatibility between different items or systems.
基準
A1A standard, criterion, or benchmark used as a basis for measurement, judgment, or evaluation. It refers to the specific rules or requirements that something must meet to be accepted or classified in a certain way.
水準
A1Refers to a standard, level, or benchmark of quality, skill, or achievement. It is used to describe how high or low a certain state is compared to a norm or expectation.
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