濃い味
Refers to a strong, rich, or heavy flavor in food, often resulting from a high concentration of seasonings like salt, sugar, or soy sauce. It describes dishes that have an intense taste profile rather than being light or bland.
Ejemplos
3 de 5私は濃い味が好きです。
I like strong flavors.
濃い味の食事は塩分が多い傾向にあります。
Strongly flavored meals tend to be high in salt.
このスープ、ちょっと濃い味じゃない？
Isn't this soup a bit strong-tasting?
Familia de palabras
Truco para recordar
Visualize a 'Koi' fish swimming in a bowl of very dark, thick soy sauce. 'Koi' = thick/concentrated, 'Aji' = taste.
Quiz rápido
健康のために、あまり（ ）のものは食べないようにしています。
¡Correcto!
La respuesta correcta es: 濃い味
Ejemplos
私は濃い味が好きです。
everydayI like strong flavors.
濃い味の食事は塩分が多い傾向にあります。
formalStrongly flavored meals tend to be high in salt.
このスープ、ちょっと濃い味じゃない？
informalIsn't this soup a bit strong-tasting?
濃い味に対する嗜好は個人の食習慣に依存する。
academicPreference for strong flavors depends on an individual's dietary habits.
弊社は濃い味を好む若年層向けの商品を開発しました。
businessOur company has developed a product targeting young people who prefer strong flavors.
Familia de palabras
Colocaciones comunes
Frases Comunes
濃い味派
the 'strong flavor' camp (people who prefer strong tastes)
濃い味付けにする
to season heavily
濃い味好み
having a taste for strong flavors
Se confunde a menudo con
'Karai' specifically means spicy or hot (like chili), whereas '浓い味' refers to the overall intensity of seasoning or richness.
'Atsui' means physically thick (like a book), while 'koi' is used for the thickness/density of liquids or flavors.
Notas de uso
The word is typically used for savory dishes but can also apply to sweets that have a very rich or sugary taste. It often carries a slight health connotation, implying the food might be high in sodium.
Errores comunes
English speakers sometimes say 'tsuyoi aji' (strong taste), but in Japanese, 'koi aji' is the standard natural expression for rich or heavy seasoning.
Truco para recordar
Visualize a 'Koi' fish swimming in a bowl of very dark, thick soy sauce. 'Koi' = thick/concentrated, 'Aji' = taste.
Origen de la palabra
A compound of the adjective 'koi' (dense, dark, concentrated) and the noun 'aji' (taste/flavor).
Patrones gramaticales
Contexto cultural
Japanese cuisine often categorizes food into Kanto (East) style, known for 'koi aji' (heavier soy sauce use), and Kansai (West) style, known for 'usui aji' (lighter flavors).
Quiz rápido
健康のために、あまり（ ）のものは食べないようにしています。
¡Correcto!
La respuesta correcta es: 濃い味
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