A1 noun Neutro #3,330 mais comum

濃い味

koiaji /ko.i.a.ʑi/

Refers to a strong, rich, or heavy flavor in food, often resulting from a high concentration of seasonings like salt, sugar, or soy sauce. It describes dishes that have an intense taste profile rather than being light or bland.

Exemplos

3 de 5
1

私は濃い味が好きです。

I like strong flavors.

2

濃い味の食事は塩分が多い傾向にあります。

Strongly flavored meals tend to be high in salt.

3

このスープ、ちょっと濃い味じゃない?

Isn't this soup a bit strong-tasting?

Família de palavras

Substantivo
濃い味
Advérbio
濃く
Adjetivo
濃い
Relacionado
濃度
💡

Dica de memorização

Visualize a 'Koi' fish swimming in a bowl of very dark, thick soy sauce. 'Koi' = thick/concentrated, 'Aji' = taste.

Quiz rápido

健康のために、あまり( )のものは食べないようにしています。

Correto!

A resposta correta é: 濃い味

Exemplos

1

私は濃い味が好きです。

everyday

I like strong flavors.

2

濃い味の食事は塩分が多い傾向にあります。

formal

Strongly flavored meals tend to be high in salt.

3

このスープ、ちょっと濃い味じゃない?

informal

Isn't this soup a bit strong-tasting?

4

濃い味に対する嗜好は個人の食習慣に依存する。

academic

Preference for strong flavors depends on an individual's dietary habits.

5

弊社は濃い味を好む若年層向けの商品を開発しました。

business

Our company has developed a product targeting young people who prefer strong flavors.

Família de palavras

Substantivo
濃い味
Advérbio
濃く
Adjetivo
濃い
Relacionado
濃度

Colocações comuns

濃い味を好む to prefer strong flavors
濃い味の料理 strongly flavored dish
濃い味を控える to cut down on strong flavors
濃い味付け strong seasoning
濃い味に慣れる to get used to strong flavors

Frases Comuns

濃い味派

the 'strong flavor' camp (people who prefer strong tastes)

濃い味付けにする

to season heavily

濃い味好み

having a taste for strong flavors

Frequentemente confundido com

濃い味 vs 辛い

'Karai' specifically means spicy or hot (like chili), whereas '浓い味' refers to the overall intensity of seasoning or richness.

濃い味 vs 厚い

'Atsui' means physically thick (like a book), while 'koi' is used for the thickness/density of liquids or flavors.

📝

Notas de uso

The word is typically used for savory dishes but can also apply to sweets that have a very rich or sugary taste. It often carries a slight health connotation, implying the food might be high in sodium.

⚠️

Erros comuns

English speakers sometimes say 'tsuyoi aji' (strong taste), but in Japanese, 'koi aji' is the standard natural expression for rich or heavy seasoning.

💡

Dica de memorização

Visualize a 'Koi' fish swimming in a bowl of very dark, thick soy sauce. 'Koi' = thick/concentrated, 'Aji' = taste.

📖

Origem da palavra

A compound of the adjective 'koi' (dense, dark, concentrated) and the noun 'aji' (taste/flavor).

Padrões gramaticais

Used as a noun phrase. Can function as an adjective using the particle 'no' (濃い味の...).
🌍

Contexto cultural

Japanese cuisine often categorizes food into Kanto (East) style, known for 'koi aji' (heavier soy sauce use), and Kansai (West) style, known for 'usui aji' (lighter flavors).

Quiz rápido

健康のために、あまり( )のものは食べないようにしています。

Correto!

A resposta correta é: 濃い味

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