作る

Having a pleasant or agreeable taste. The most common way to compliment food.

To describe food or drink that has a pleasant, good taste. It is the most common way to compliment food.

Any liquid intended for human consumption, such as water, tea, juice, or alcohol. It is a common word used when ordering at restaurants.

Sweet or savory snack foods, including candy, chocolate, cakes, and traditional Japanese sweets. They are often eaten between meals.

A list of dishes available in a restaurant or the items to be served at a meal. It helps customers decide what to order.

The first meal of the day, typically eaten in the morning after waking up.

A white crystalline substance (sodium chloride) used for seasoning or preserving food.

A sweet crystalline substance obtained from various plants, such as sugar cane and sugar beet, used as a sweetener.

A white liquid produced by the mammary glands of cows, used by humans as a drink or for making butter, cheese, and yogurt.

A portable, single-portion takeout or home-cooked meal common in Japanese cuisine, typically held in a box.