卵

To consume food by chewing and swallowing. This is one of the most fundamental actions in daily life and a core verb for beginners.

To swallow a liquid or medicine. It is also used in Japan for things like soup or even smoking (archaic usage).

The sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.

The flesh of an animal (mammal or bird) used as food. A staple ingredient in many cuisines.

Cooked rice, or a meal in general. It is the core staple of Japanese cuisine.

Having a pleasant or agreeable taste. The most common way to compliment food.

To describe food or drink that has a pleasant, good taste. It is the most common way to compliment food.

To make, produce, or prepare something. In a food context, it specifically means to cook or prepare a meal.

A staple food prepared from a dough of flour and water, usually by baking. In Japan, it includes a wide variety of sweet and savory buns.

Any liquid intended for human consumption, such as water, tea, juice, or alcohol. It is a common word used when ordering at restaurants.