A1 noun خنثی #2,755 رایج‌ترین

酵素

kōso /koːso/

A biological catalyst, usually a protein, that speeds up chemical reactions in living organisms. In Japanese culture, the term is frequently used in the context of health, digestion, and fermented foods.

مثال‌ها

3 از 5
1

健康のために、毎日酵素ドリンクを飲んでいます。

I drink enzyme drinks every day for my health.

2

本日は、植物由来の酵素の働きについてご説明いたします。

Today, I will explain the functions of plant-derived enzymes.

3

この洗剤、酵素が入ってるから汚れがよく落ちるよ。

This detergent has enzymes in it, so it removes stains well.

خانواده کلمه

اسم
酵素
Verb
酵素化する
مرتبط
酵素学
💡

راهنمای حفظ

Think of 'KO-SO' as 'Co-operative Soap'. Enzymes 'co-operate' with your body to wash away (break down) food and toxins!

آزمون سریع

胃の中には食べ物を分解するための( )があります。

درسته!

پاسخ صحیح این است: 酵素

مثال‌ها

1

健康のために、毎日酵素ドリンクを飲んでいます。

everyday

I drink enzyme drinks every day for my health.

2

本日は、植物由来の酵素の働きについてご説明いたします。

formal

Today, I will explain the functions of plant-derived enzymes.

3

この洗剤、酵素が入ってるから汚れがよく落ちるよ。

informal

This detergent has enzymes in it, so it removes stains well.

4

酵素は特定の温度条件下で最大の活性を示します。

academic

Enzymes show maximum activity under specific temperature conditions.

5

弊社は、食品加工用の新型酵素を市場に投入する予定です。

business

Our company plans to launch a new type of enzyme for food processing into the market.

خانواده کلمه

اسم
酵素
Verb
酵素化する
مرتبط
酵素学

ترکیب‌های رایج

酵素が含まれる contains enzymes
酵素を活性化する activate enzymes
消化酵素 digestive enzymes
酵素が働く enzymes work/function
酵素分解 enzymatic degradation

عبارات رایج

酵素ダイエット

enzyme diet

食物酵素

food enzymes

酵素風呂

enzyme bath

اغلب اشتباه گرفته می‌شود با

酵素 vs 酵母

📝

نکات کاربردی

While '酵素' is a scientific term, it is extremely common in Japanese marketing for supplements and skincare. It is a 'Kango' (Sino-Japanese word) and functions as a standard noun.

⚠️

اشتباهات رایج

Learners often confuse 'kouso' (enzyme) with 'koubo' (yeast) because they share the first kanji character '酵' related to fermentation.

💡

راهنمای حفظ

Think of 'KO-SO' as 'Co-operative Soap'. Enzymes 'co-operate' with your body to wash away (break down) food and toxins!

📖

ریشه کلمه

Derived from '酵' (fermentation/yeast) and '素' (element/basis), literally meaning the fundamental element of fermentation.

الگوهای دستوری

Used as a noun followed by particles like が, を, or の. No plural form exists in Japanese. Can be prefixed to other nouns to create compound terms (e.g., 酵素パワー).
🌍

بافت فرهنگی

Japan has a massive market for 'enzyme drinks' and 'enzyme baths' (hot baths filled with fermenting wood chips), believed to improve metabolism and skin health.

آزمون سریع

胃の中には食べ物を分解するための( )があります。

درسته!

پاسخ صحیح این است: 酵素

لغات مرتبط

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面積

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濃度

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The degree to which a substance is contained within a solution or mixture, or the depth of color and thickness of a liquid. It is commonly used in scientific, culinary, and environmental contexts to describe how strong or weak a solution is.

鹿

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粒子

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A very small piece or bit of matter, such as a grain of sand, a speck of dust, or a microscopic unit like an atom or molecule. It is commonly used in scientific contexts to describe the fundamental components of a substance or in photography to describe the grain of an image.

電子

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中性子

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