A1 noun محايد #3,329 الأكثر شيوعاً

薄味

usuaji /ɯsɯ.adʑi/

A noun describing food that is lightly seasoned or has a subtle flavor. It is often used to describe a healthy dietary preference or the refined seasoning style typical of traditional Japanese cuisine.

أمثلة

3 من 5
1

私は薄味が好きです。

I like lightly seasoned food.

2

健康のために薄味の料理を心がけています。

I make an effort to eat lightly seasoned dishes for the sake of my health.

3

このスープ、ちょっと薄味だね。

This soup is a bit lightly flavored, isn't it?

عائلة الكلمة

اسم
薄味
ظرف
薄味に
صفة
薄い
مرتبط
味付け
💡

نصيحة للحفظ

Think of the kanji: 薄 (thin/light) and 味 (taste). It is a 'thin' layer of taste rather than a heavy, thick one.

اختبار سريع

健康のために、塩分を控えて( )の料理を食べます。

صحيح!

الإجابة الصحيحة هي: 薄味

أمثلة

1

私は薄味が好きです。

everyday

I like lightly seasoned food.

2

健康のために薄味の料理を心がけています。

formal

I make an effort to eat lightly seasoned dishes for the sake of my health.

3

このスープ、ちょっと薄味だね。

informal

This soup is a bit lightly flavored, isn't it?

4

日本食の基本は薄味にあるとされています。

academic

It is said that the foundation of Japanese cuisine lies in light seasoning.

5

薄味のメニューを増やしてほしいという要望があります。

business

There are requests to increase the number of lightly seasoned menu items.

عائلة الكلمة

اسم
薄味
ظرف
薄味に
صفة
薄い
مرتبط
味付け

تلازمات شائعة

薄味に仕上げる to give a light seasoning finish
薄味の料理 lightly seasoned cooking
薄味を好む to prefer light flavors
薄味にする to season lightly
薄味の味付け light seasoning style

العبارات الشائعة

薄味で育つ

to be raised on a diet of light flavors

薄味の習慣

the habit of eating light seasonings

薄味が効く

the light seasoning is effective (brings out flavor)

يُخلط عادةً مع

薄味 vs 味が薄い

'Aji ga usui' often implies the food is watery or unintentionally lacking flavor, while 'usuaji' is a deliberate style of seasoning.

📝

ملاحظات الاستخدام

Usage of 'usuaji' generally carries a positive or health-conscious connotation. It implies a refined palate that enjoys the natural taste of ingredients without heavy salt or sauce.

⚠️

أخطاء شائعة

Learners often use 'usuaji' to describe watery drinks like weak coffee; however, it is strictly used for the level of seasoning (salt/sugar/soy sauce) in food.

💡

نصيحة للحفظ

Think of the kanji: 薄 (thin/light) and 味 (taste). It is a 'thin' layer of taste rather than a heavy, thick one.

📖

أصل الكلمة

A compound of the Japanese adjective 'usui' (thin/weak/light) and the noun 'aji' (taste/flavor).

أنماط نحوية

Can be used as a noun: 薄味が好きです。 Used with the particle 'no' to modify nouns: 薄味の料理。 Used with 'ni' to modify verbs: 薄味に作る。
🌍

السياق الثقافي

In Japan, 'usuaji' is considered a hallmark of high-quality cooking, especially in Kyoto cuisine (Kyo-ryori), where it is used to respect the seasonal flavors of vegetables.

اختبار سريع

健康のために、塩分を控えて( )の料理を食べます。

صحيح!

الإجابة الصحيحة هي: 薄味

كلمات ذات صلة

協力

A1

Cooperation or collaboration where two or more people combine their efforts to achieve a common goal. It is used in both personal and professional settings to describe working together as a team or providing assistance.

提案

A1

A suggestion or proposal of a plan or idea for others to consider. It is used in both casual conversations and professional meetings to introduce a potential course of action.

輸出

A1

The act of sending goods or services produced in one country to another country for sale or trade. In Japanese, it functions as a noun and a suru-verb, representing the 'exit' of products from a domestic market.

輸入

A1

The act of bringing goods, services, or materials into a country from abroad for sale or use. In Japanese, it functions as a noun or can be combined with 'suru' to become a verb meaning 'to import'.

資源

A1

Shigen refers to valuable materials or assets, such as natural minerals, energy sources, or human talent, that can be used for production or survival. It is widely used in economics, environmental science, and daily life to describe both raw materials and abstract wealth.

保護

A1

The act of keeping someone or something safe from harm, damage, or loss by providing care or creating boundaries. It is a versatile term in Japanese used for social welfare, environmental conservation, and digital security.

観察

A1

Observation is the act of watching someone or something carefully in order to gain information or understand a process. It is frequently used in scientific studies, nature analysis, and describing the act of paying close attention to details.

競争

A1

Kyousou refers to the act of competing or vying with others to achieve a goal, win a prize, or establish superiority. It is a versatile term used in sports, business, and academics to describe both structured contests and general rivalry.

拡大

A1

The act of making something larger in size, scale, or scope. It is frequently used for physical enlargement (like a photo) or abstract growth (like a business or a problem).

製造

A1

The process of making or producing goods, typically on a large scale using machinery. It refers specifically to industrial manufacturing rather than making things by hand on a small scale.

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