薄味
A noun describing food that is lightly seasoned or has a subtle flavor. It is often used to describe a healthy dietary preference or the refined seasoning style typical of traditional Japanese cuisine.
उदाहरण
3 / 5私は薄味が好きです。
I like lightly seasoned food.
健康のために薄味の料理を心がけています。
I make an effort to eat lightly seasoned dishes for the sake of my health.
このスープ、ちょっと薄味だね。
This soup is a bit lightly flavored, isn't it?
शब्द परिवार
याद रखने का तरीका
Think of the kanji: 薄 (thin/light) and 味 (taste). It is a 'thin' layer of taste rather than a heavy, thick one.
त्वरित क्विज़
健康のために、塩分を控えて（ ）の料理を食べます。
सही!
सही उत्तर है: 薄味
उदाहरण
私は薄味が好きです。
everydayI like lightly seasoned food.
健康のために薄味の料理を心がけています。
formalI make an effort to eat lightly seasoned dishes for the sake of my health.
このスープ、ちょっと薄味だね。
informalThis soup is a bit lightly flavored, isn't it?
日本食の基本は薄味にあるとされています。
academicIt is said that the foundation of Japanese cuisine lies in light seasoning.
薄味のメニューを増やしてほしいという要望があります。
businessThere are requests to increase the number of lightly seasoned menu items.
शब्द परिवार
सामान्य शब्द संयोजन
सामान्य वाक्यांश
薄味で育つ
to be raised on a diet of light flavors
薄味の習慣
the habit of eating light seasonings
薄味が効く
the light seasoning is effective (brings out flavor)
अक्सर इससे भ्रम होता है
'Aji ga usui' often implies the food is watery or unintentionally lacking flavor, while 'usuaji' is a deliberate style of seasoning.
इस्तेमाल की जानकारी
Usage of 'usuaji' generally carries a positive or health-conscious connotation. It implies a refined palate that enjoys the natural taste of ingredients without heavy salt or sauce.
सामान्य गलतियाँ
Learners often use 'usuaji' to describe watery drinks like weak coffee; however, it is strictly used for the level of seasoning (salt/sugar/soy sauce) in food.
याद रखने का तरीका
Think of the kanji: 薄 (thin/light) and 味 (taste). It is a 'thin' layer of taste rather than a heavy, thick one.
शब्द की उत्पत्ति
A compound of the Japanese adjective 'usui' (thin/weak/light) and the noun 'aji' (taste/flavor).
व्याकरण पैटर्न
सांस्कृतिक संदर्भ
In Japan, 'usuaji' is considered a hallmark of high-quality cooking, especially in Kyoto cuisine (Kyo-ryori), where it is used to respect the seasonal flavors of vegetables.
त्वरित क्विज़
健康のために、塩分を控えて（ ）の料理を食べます。
सही!
सही उत्तर है: 薄味
संबंधित शब्द
対角
A1Refers to a diagonal relationship or position, specifically relating to opposite corners or angles in a geometric shape or a physical space. It is commonly used in mathematics to describe lines connecting non-adjacent vertices, as well as in daily life to describe sitting or standing diagonally across from someone.
半径
A1The distance from the center of a circle to its outer edge. It is half of the diameter and is used in both mathematical contexts and to describe a physical area around a specific point.
直径
A1The distance from one side of a circle to the other, passing through the center point. It is a fundamental measurement used in geometry and daily life to describe the size of round objects like plates or pipes.
面積
A1面積 refers to the measurement of the size of a surface or the amount of space inside a two-dimensional shape. It is commonly used in mathematics, real estate, and geography to describe how much space a flat object or land occupies.
容積
A1The internal volume or capacity of a container or three-dimensional space. It refers to how much a container can hold, often used in architectural, shipping, or scientific contexts.
重量
A1The measurement of how heavy an object is, typically expressed in standard units like kilograms or pounds. It is frequently used in technical, industrial, or official contexts such as shipping and manufacturing.
密度
A1Density refers to the degree to which something is compact or crowded. It can describe physical mass per volume, the concentration of people in an area, or the richness and intensity of time and content.
濃度
A1The degree to which a substance is contained within a solution or mixture, or the depth of color and thickness of a liquid. It is commonly used in scientific, culinary, and environmental contexts to describe how strong or weak a solution is.
硬度
A1Hardness refers to the degree or level of how hard a material is, often measured scientifically. It is commonly used to describe the physical properties of minerals, metals, or the mineral content in water (water hardness).
温度
A1Temperature refers to the physical measurement of how hot or cold an object, liquid, or environment is. It is measured in degrees and is a fundamental concept used in daily life, science, and weather.
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