A1 noun 中性 #3,329 最常用

薄味

usuaji /ɯsɯ.adʑi/

A noun describing food that is lightly seasoned or has a subtle flavor. It is often used to describe a healthy dietary preference or the refined seasoning style typical of traditional Japanese cuisine.

例句

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1

私は薄味が好きです。

I like lightly seasoned food.

2

健康のために薄味の料理を心がけています。

I make an effort to eat lightly seasoned dishes for the sake of my health.

3

このスープ、ちょっと薄味だね。

This soup is a bit lightly flavored, isn't it?

词族

名词
薄味
副词
薄味に
形容词
薄い
相关
味付け
💡

记忆技巧

Think of the kanji: 薄 (thin/light) and 味 (taste). It is a 'thin' layer of taste rather than a heavy, thick one.

快速测验

健康のために、塩分を控えて( )の料理を食べます。

正确!

正确答案是: 薄味

例句

1

私は薄味が好きです。

everyday

I like lightly seasoned food.

2

健康のために薄味の料理を心がけています。

formal

I make an effort to eat lightly seasoned dishes for the sake of my health.

3

このスープ、ちょっと薄味だね。

informal

This soup is a bit lightly flavored, isn't it?

4

日本食の基本は薄味にあるとされています。

academic

It is said that the foundation of Japanese cuisine lies in light seasoning.

5

薄味のメニューを増やしてほしいという要望があります。

business

There are requests to increase the number of lightly seasoned menu items.

词族

名词
薄味
副词
薄味に
形容词
薄い
相关
味付け

常见搭配

薄味に仕上げる to give a light seasoning finish
薄味の料理 lightly seasoned cooking
薄味を好む to prefer light flavors
薄味にする to season lightly
薄味の味付け light seasoning style

常用短语

薄味で育つ

to be raised on a diet of light flavors

薄味の習慣

the habit of eating light seasonings

薄味が効く

the light seasoning is effective (brings out flavor)

容易混淆的词

薄味 vs 味が薄い

'Aji ga usui' often implies the food is watery or unintentionally lacking flavor, while 'usuaji' is a deliberate style of seasoning.

📝

使用说明

Usage of 'usuaji' generally carries a positive or health-conscious connotation. It implies a refined palate that enjoys the natural taste of ingredients without heavy salt or sauce.

⚠️

常见错误

Learners often use 'usuaji' to describe watery drinks like weak coffee; however, it is strictly used for the level of seasoning (salt/sugar/soy sauce) in food.

💡

记忆技巧

Think of the kanji: 薄 (thin/light) and 味 (taste). It is a 'thin' layer of taste rather than a heavy, thick one.

📖

词源

A compound of the Japanese adjective 'usui' (thin/weak/light) and the noun 'aji' (taste/flavor).

语法模式

Can be used as a noun: 薄味が好きです。 Used with the particle 'no' to modify nouns: 薄味の料理。 Used with 'ni' to modify verbs: 薄味に作る。
🌍

文化背景

In Japan, 'usuaji' is considered a hallmark of high-quality cooking, especially in Kyoto cuisine (Kyo-ryori), where it is used to respect the seasonal flavors of vegetables.

快速测验

健康のために、塩分を控えて( )の料理を食べます。

正确!

正确答案是: 薄味

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