薄味
A noun describing food that is lightly seasoned or has a subtle flavor. It is often used to describe a healthy dietary preference or the refined seasoning style typical of traditional Japanese cuisine.
Exemplos
3 de 5私は薄味が好きです。
I like lightly seasoned food.
健康のために薄味の料理を心がけています。
I make an effort to eat lightly seasoned dishes for the sake of my health.
このスープ、ちょっと薄味だね。
This soup is a bit lightly flavored, isn't it?
Família de palavras
Dica de memorização
Think of the kanji: 薄 (thin/light) and 味 (taste). It is a 'thin' layer of taste rather than a heavy, thick one.
Quiz rápido
健康のために、塩分を控えて（ ）の料理を食べます。
Correto!
A resposta correta é: 薄味
Exemplos
私は薄味が好きです。
everydayI like lightly seasoned food.
健康のために薄味の料理を心がけています。
formalI make an effort to eat lightly seasoned dishes for the sake of my health.
このスープ、ちょっと薄味だね。
informalThis soup is a bit lightly flavored, isn't it?
日本食の基本は薄味にあるとされています。
academicIt is said that the foundation of Japanese cuisine lies in light seasoning.
薄味のメニューを増やしてほしいという要望があります。
businessThere are requests to increase the number of lightly seasoned menu items.
Família de palavras
Colocações comuns
Frases Comuns
薄味で育つ
to be raised on a diet of light flavors
薄味の習慣
the habit of eating light seasonings
薄味が効く
the light seasoning is effective (brings out flavor)
Frequentemente confundido com
'Aji ga usui' often implies the food is watery or unintentionally lacking flavor, while 'usuaji' is a deliberate style of seasoning.
Notas de uso
Usage of 'usuaji' generally carries a positive or health-conscious connotation. It implies a refined palate that enjoys the natural taste of ingredients without heavy salt or sauce.
Erros comuns
Learners often use 'usuaji' to describe watery drinks like weak coffee; however, it is strictly used for the level of seasoning (salt/sugar/soy sauce) in food.
Dica de memorização
Think of the kanji: 薄 (thin/light) and 味 (taste). It is a 'thin' layer of taste rather than a heavy, thick one.
Origem da palavra
A compound of the Japanese adjective 'usui' (thin/weak/light) and the noun 'aji' (taste/flavor).
Padrões gramaticais
Contexto cultural
In Japan, 'usuaji' is considered a hallmark of high-quality cooking, especially in Kyoto cuisine (Kyo-ryori), where it is used to respect the seasonal flavors of vegetables.
Quiz rápido
健康のために、塩分を控えて（ ）の料理を食べます。
Correto!
A resposta correta é: 薄味
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