薄味
A noun describing food that is lightly seasoned or has a subtle flavor. It is often used to describe a healthy dietary preference or the refined seasoning style typical of traditional Japanese cuisine.
Beispiele
3 von 5私は薄味が好きです。
I like lightly seasoned food.
健康のために薄味の料理を心がけています。
I make an effort to eat lightly seasoned dishes for the sake of my health.
このスープ、ちょっと薄味だね。
This soup is a bit lightly flavored, isn't it?
Wortfamilie
Merkhilfe
Think of the kanji: 薄 (thin/light) and 味 (taste). It is a 'thin' layer of taste rather than a heavy, thick one.
Schnelles Quiz
健康のために、塩分を控えて( )の料理を食べます。
Richtig!
Die richtige Antwort ist: 薄味
Beispiele
私は薄味が好きです。
everydayI like lightly seasoned food.
健康のために薄味の料理を心がけています。
formalI make an effort to eat lightly seasoned dishes for the sake of my health.
このスープ、ちょっと薄味だね。
informalThis soup is a bit lightly flavored, isn't it?
日本食の基本は薄味にあるとされています。
academicIt is said that the foundation of Japanese cuisine lies in light seasoning.
薄味のメニューを増やしてほしいという要望があります。
businessThere are requests to increase the number of lightly seasoned menu items.
Wortfamilie
Häufige Kollokationen
Häufige Phrasen
薄味で育つ
to be raised on a diet of light flavors
薄味の習慣
the habit of eating light seasonings
薄味が効く
the light seasoning is effective (brings out flavor)
Wird oft verwechselt mit
'Aji ga usui' often implies the food is watery or unintentionally lacking flavor, while 'usuaji' is a deliberate style of seasoning.
Nutzungshinweise
Usage of 'usuaji' generally carries a positive or health-conscious connotation. It implies a refined palate that enjoys the natural taste of ingredients without heavy salt or sauce.
Häufige Fehler
Learners often use 'usuaji' to describe watery drinks like weak coffee; however, it is strictly used for the level of seasoning (salt/sugar/soy sauce) in food.
Merkhilfe
Think of the kanji: 薄 (thin/light) and 味 (taste). It is a 'thin' layer of taste rather than a heavy, thick one.
Wortherkunft
A compound of the Japanese adjective 'usui' (thin/weak/light) and the noun 'aji' (taste/flavor).
Grammatikmuster
Kultureller Kontext
In Japan, 'usuaji' is considered a hallmark of high-quality cooking, especially in Kyoto cuisine (Kyo-ryori), where it is used to respect the seasonal flavors of vegetables.
Schnelles Quiz
健康のために、塩分を控えて( )の料理を食べます。
Richtig!
Die richtige Antwort ist: 薄味
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