napkin

An oval object laid by a female bird, especially a chicken, used as food. It consists of a hard outer shell, a clear white, and a yellow center called the yolk.

Meat is the flesh of animals, such as cows, pigs, or chickens, that is used as food. It is a common source of protein and is usually cooked before being eaten.

A fish is an animal that lives in water, has scales and fins, and breathes through gills. As a food item, it refers to the flesh of these animals eaten by humans.

A chicken is a type of domestic bird kept on farms for its eggs and meat. In a culinary context, it refers to the flesh of this bird used as food.

A banana is a long, curved fruit with a thick yellow skin and soft, sweet flesh inside. It is a popular tropical fruit that is easy to peel and eat raw as a snack.

A grape is a small, round or oval fruit that grows in clusters on a vine. It is typically green, purple, or red and can be eaten fresh or used to make juice, wine, and raisins.

A strawberry is a small, juicy, red fruit that is heart-shaped and has tiny seeds on its outer skin. It grows on low-lying plants and is widely enjoyed for its sweet, slightly tart flavor in desserts and snacks.

A grill is a metal frame or piece of cooking equipment used to cook food over a fire or high heat. It is commonly used outdoors for cooking meat, fish, and vegetables.

A large piece of meat that is cooked in an oven. It also refers to a traditional meal where this meat is served with vegetables.

A flat, usually round dish that you use to hold and eat food. It can be made of ceramic, glass, plastic, or metal and is a basic piece of tableware.