A1 noun Neutral #964 most common

orange

/ˈɒrɪndʒ/

A round citrus fruit with a bright reddish-yellow skin and juicy segments inside. It is well-known for being a rich source of Vitamin C and is commonly eaten fresh or squeezed into juice.

Examples

3 of 5
1

I usually eat an orange for breakfast every morning.

I usually eat an orange for breakfast every morning.

2

The study suggests that the orange is a primary source of dietary antioxidants.

The study suggests that the orange is a primary source of dietary antioxidants.

3

Hey, do you want a piece of my orange?

Hey, do you want a piece of my orange?

Word Family

Noun
orange
Adjective
orange
Related
orangery
💡

Memory Tip

Think of the 'O' in Orange as the round shape of the fruit itself.

Quick Quiz

Would you like ___ orange with your lunch?

Correct!

The correct answer is: an

Examples

1

I usually eat an orange for breakfast every morning.

everyday

I usually eat an orange for breakfast every morning.

2

The study suggests that the orange is a primary source of dietary antioxidants.

formal

The study suggests that the orange is a primary source of dietary antioxidants.

3

Hey, do you want a piece of my orange?

informal

Hey, do you want a piece of my orange?

4

The botanical classification of the orange falls under the genus Citrus.

academic

The botanical classification of the orange falls under the genus Citrus.

5

Our company is looking for a new supplier for organic orange concentrate.

business

Our company is looking for a new supplier for organic orange concentrate.

Word Family

Noun
orange
Adjective
orange
Related
orangery

Common Collocations

orange juice orange juice
peel an orange peel an orange
fresh orange fresh orange
orange segment orange segment
ripe orange ripe orange

Common Phrases

apples and oranges

comparing two things that are completely different

squeezed orange

something that has had all the value taken out of it

orange blossom

the fragrant flower of the orange tree

Often Confused With

orange vs mandarin

A mandarin is a specific type of small, sweet orange with a thinner skin that is easier to peel.

orange vs orange (color)

While spelled the same, the noun refers to the fruit and the adjective refers to the color.

📝

Usage Notes

When referring to the fruit as a countable noun, always use the article 'an' before it because it starts with a vowel sound. It can also be used as an uncountable noun when referring to the flavor or color.

⚠️

Common Mistakes

Learners often say 'a orange' instead of 'an orange'. Also, be careful not to confuse the fruit with other citrus fruits like lemons or grapefruits.

💡

Memory Tip

Think of the 'O' in Orange as the round shape of the fruit itself.

📖

Word Origin

From the Sanskrit word 'naranga', which moved through Persian and Arabic before entering English via Old French.

Grammar Patterns

Countable noun: one orange, two oranges Used with the indefinite article 'an' Can function as an attributive noun (e.g., orange tree)
🌍

Cultural Context

Oranges are often associated with sunshine and health in Western cultures and are a staple of the traditional breakfast.

Quick Quiz

Would you like ___ orange with your lunch?

Correct!

The correct answer is: an

More Food words

meal

A1

A meal is an occasion when food is eaten, or the specific food that is prepared and eaten at a certain time of day. It usually refers to the main eating events such as breakfast, lunch, or dinner.

juice

A1

Juice is the liquid that comes from fruits and vegetables when they are squeezed or crushed. It is a common beverage enjoyed cold and is often consumed during breakfast.

coffee

A1

Coffee is a popular dark-colored drink made from roasted and ground seeds called beans. It is usually served hot or cold and contains caffeine, which helps people feel more awake and energetic.

cheese

A1

A solid food made from the pressed curds of milk, often flavored and aged. It is a common dairy product used in sandwiches, pizzas, and many cooked dishes around the world.

beef

A1

Beef is the culinary name for meat from cattle, particularly cows. It is a popular source of protein consumed in many different forms, such as steaks, roasts, or ground meat.

watermelon

A1

A watermelon is a very large, round or oval fruit with a hard green skin and a sweet, watery red or pink interior. It is commonly eaten cold during the summer months and is known for its high water content and black seeds.

lemon

A1

A lemon is a yellow citrus fruit that has a very sour taste. It is commonly used in cooking, baking, and drinks to add a fresh or acidic flavor.

peach

A1

A peach is a round, sweet fruit with soft, fuzzy skin and a large hard seed in the middle. It is usually orange or yellow and is commonly eaten fresh or used in desserts during the summer.

pineapple

A1

A large, tropical fruit with a tough, scaly skin and a tuft of green leaves on top. It has sweet, juicy yellow flesh inside and is eaten fresh, canned, or as juice.

tomato

A1

A round, soft, red fruit with many seeds, often used as a vegetable in cooking. It is commonly eaten raw in salads or cooked into sauces, soups, and various dishes.

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