A1 noun 중립 #2,737 가장 일반적인

凝縮

gyōshuku /ɡʲoːɕɯkɯ/

The process of condensing a substance into a denser form, such as gas turning into liquid. Figuratively, it refers to concentrating a large amount of information, emotion, or quality into a very small, potent space.

예시

3 / 5
1

このスープには素材の旨味が凝縮されている。

The umami of the ingredients is concentrated in this soup.

2

本論文では、これまでの研究成果を凝縮して記述した。

In this paper, I have condensed and described the research results to date.

3

この短い動画に、旅の楽しさが凝縮されてるね!

The fun of the trip is really packed into this short video!

어휘 가족

명사
凝縮
Verb
凝縮する
형용사
凝縮した
관련
凝縮器
💡

암기 팁

Think of 'Gyo' (congeal/freeze) and 'Shuku' (shrink). Imagine a huge cloud shrinking into a single, heavy drop of water.

빠른 퀴즈

この一冊には、著者の30年の経験が( )されている。

정답!

정답은: 凝縮

예시

1

このスープには素材の旨味が凝縮されている。

everyday

The umami of the ingredients is concentrated in this soup.

2

本論文では、これまでの研究成果を凝縮して記述した。

formal

In this paper, I have condensed and described the research results to date.

3

この短い動画に、旅の楽しさが凝縮されてるね!

informal

The fun of the trip is really packed into this short video!

4

水蒸気が冷やされて液体に凝縮する過程を観察する。

academic

Observe the process where water vapor is cooled and condenses into a liquid.

5

会議の内容を1ページに凝縮して報告してください。

business

Please condense the contents of the meeting into a one-page report.

어휘 가족

명사
凝縮
Verb
凝縮する
형용사
凝縮した
관련
凝縮器

자주 쓰는 조합

旨味が凝縮する flavor becomes concentrated
情報を凝縮する condense information
凝縮された魅力 condensed/concentrated charm
水蒸気の凝縮 condensation of water vapor
エッセンスを凝縮する condense the essence

자주 쓰는 구문

魅力が凝縮された

packed with charm

凝縮感のある

having a sense of density/richness

一瞬に凝縮する

to condense into a single moment

자주 혼동되는 단어

凝縮 vs 濃縮

Noshuku is used specifically for increasing the concentration of liquids (like juice), while gyoshuku is broader, including physical state changes and abstract condensing.

凝縮 vs 圧縮

Asshuku implies physical pressure to reduce volume (like a ZIP file or air), whereas gyoshuku focuses on density and essence.

📝

사용 참고사항

Use this word when you want to emphasize that something high-quality or high-volume has been made compact without losing its essence. It is very common in food reviews and literary critiques.

⚠️

자주 하는 실수

Learners often use this for physical 'shrinking' (chijimu) of clothes, but gyoshuku is for density/concentration, not just size reduction.

💡

암기 팁

Think of 'Gyo' (congeal/freeze) and 'Shuku' (shrink). Imagine a huge cloud shrinking into a single, heavy drop of water.

📖

어원

Derived from '凝' (congeal/stiffen) and '縮' (shrink/contract).

문법 패턴

Noun + する (Suru-verb) ~が凝縮される (Passive: to be condensed) ~を凝縮した + Noun (Adjectival use)
🌍

문화적 맥락

In Japanese aesthetics, there is a high value placed on 'condensed beauty,' such as in Haiku or Bonsai, where much is expressed in a small form.

빠른 퀴즈

この一冊には、著者の30年の経験が( )されている。

정답!

정답은: 凝縮

관련 단어

曇天

A1

A formal term referring to a cloudy or overcast sky where the sun is obscured by clouds. It is more literary or technical than the everyday word 'kumori' and describes a state of consistent gray weather.

A1

A natural movement of the air, typically in the form of a current of air blowing from a particular direction. In everyday Japanese, it most commonly refers to the weather phenomenon, but the same phonetic reading also refers to a common cold.

日光

A1

Nikko refers to the light emitted by the sun, commonly translated as sunlight or sunshine. It is used to describe the brightness and warmth experienced outdoors or entering a room during the day.

味わい

A1

Ajiwai refers to the depth and richness of flavor in food, as well as the aesthetic charm or profound quality found in art, literature, or life experiences. It goes beyond basic taste to describe a nuanced appreciation of something's unique character.

香り

A1

A pleasant or sweet smell, often used to describe flowers, food, or perfume. It carries a positive nuance, distinguishing it from general or unpleasant odors.

濃い味

A1

Refers to a strong, rich, or heavy flavor in food, often resulting from a high concentration of seasonings like salt, sugar, or soy sauce. It describes dishes that have an intense taste profile rather than being light or bland.

輸送

A1

The act of moving people or goods from one location to another using vehicles like trucks, ships, or planes. It is frequently used in business, logistics, and official contexts to describe large-scale movement.

車両

A1

A formal term referring to any wheeled vehicle, including cars, train carriages, and buses. It is frequently used in technical, legal, and transportation contexts to describe individual units of rolling stock or road vehicles.

乗り物

A1

A general term used to describe any vehicle or means of transportation that carries people or things. It encompasses a wide range of objects including cars, trains, airplanes, and even amusement park rides.

自動車

A1

A self-propelled motor vehicle with wheels, typically used for transporting passengers or goods on roads. While it is the technical and formal term for an automobile, it is commonly replaced by the simpler word 'kuruma' in casual conversation.

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