食事
A noun referring to a meal or the act of eating food. It is a general term that encompasses breakfast, lunch, and dinner, and can describe both the food itself and the social event of dining.
Exemples
3 sur 5家族と一緒に食事をします。
I have a meal with my family.
お食事のご用意ができました。
The meal is ready (for you).
今日の食事、何にする?
What should we do for food today?
Famille de mots
Astuce mémo
Visualize the kanji: 食 (eat) + 事 (matter/thing). A meal is an 'eating matter'.
Quiz rapide
レストランで( )をしました。
Correct !
La bonne réponse est : 食事
Exemples
家族と一緒に食事をします。
everydayI have a meal with my family.
お食事のご用意ができました。
formalThe meal is ready (for you).
今日の食事、何にする?
informalWhat should we do for food today?
健康的な食事は、子供の成長にとても大切です。
academicA healthy diet is very important for a child's growth.
明日の昼、クライアントと食事の予定があります。
businessI have a scheduled meal with a client tomorrow at noon.
Famille de mots
Collocations courantes
Phrases Courantes
食事が進む
to have a good appetite
食事の支度
preparing a meal
食事抜き
skipping a meal
Souvent confondu avec
Ryōri refers to the specific dishes or the act of cooking, while shokuji refers to the meal occasion or the act of eating.
Gohan literally means cooked rice but is used colloquially for 'meal'; shokuji is slightly more formal and precise.
Notes d'usage
This word is extremely versatile and can be used in almost any situation. To turn it into a verb (to dine/to eat a meal), simply add 'suru'.
Erreurs courantes
Learners sometimes use 'ryōri o taberu' (eat cooking) when they simply mean 'to have a meal', where 'shokuji o suru' would be more natural.
Astuce mémo
Visualize the kanji: 食 (eat) + 事 (matter/thing). A meal is an 'eating matter'.
Origine du mot
A Sino-Japanese compound consisting of 'shoku' (food/eat) and 'ji' (matter/affair/thing).
Modèles grammaticaux
Contexte culturel
In Japan, a meal traditionally begins with 'Itadakimasu' and ends with 'Gochisousama' to show gratitude.
Quiz rapide
レストランで( )をしました。
Correct !
La bonne réponse est : 食事
Grammaire lie
Mots lis
面積
A1面積 refers to the measurement of the size of a surface or the amount of space inside a two-dimensional shape. It is commonly used in mathematics, real estate, and geography to describe how much space a flat object or land occupies.
濃度
A1The degree to which a substance is contained within a solution or mixture, or the depth of color and thickness of a liquid. It is commonly used in scientific, culinary, and environmental contexts to describe how strong or weak a solution is.
鹿
A1A four-legged herbivorous mammal known for its antlers and graceful movement. In Japan, they are particularly famous for roaming freely in areas like Nara Park where they are considered sacred.
鷲
A1A large, powerful bird of prey with a massive hooked bill and broad wings, known for its keen eyesight and soaring flight. In Japanese, it specifically refers to larger raptors, often serving as a symbol of strength and majesty.
鷹
A1A hawk is a bird of prey known for its sharp eyesight, curved beak, and powerful talons. In Japanese culture, it is often used as a symbol of nobility, strength, and keen perception.
鯨
A1A large marine mammal that breathes air through a blowhole and lives in the ocean. In Japanese, it refers to all types of whales, often seen as symbols of nature's vastness.
粒子
A1A very small piece or bit of matter, such as a grain of sand, a speck of dust, or a microscopic unit like an atom or molecule. It is commonly used in scientific contexts to describe the fundamental components of a substance or in photography to describe the grain of an image.
電子
A1Refers to an electron in a scientific context or, more commonly, signifies that something is digital or electronic. It is frequently used as a prefix to describe modern technology replacements for traditional items like books or money.
中性子
A1A neutron is a subatomic particle found in the nucleus of an atom that carries no electric charge. It has a mass slightly larger than that of a proton and is essential for the stability of atomic nuclei.
化合物
A1A substance formed when two or more chemical elements are chemically bonded together. It is used primarily in scientific contexts to describe materials with a fixed ratio of components.
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